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Devilled Sausage

Devilled Sausage

Continental's devilled sausages recipe base contains a classic sauce for the meat which is mildly spiced but also slightly sweet and tangy. Learn more here.
Corn starch, sugar, vegetable powders (tomato, onion), natural flavours (contain wheat and soybean derivative), spices, burnt sugar, mineral salt (potassium chloride), salt, yeast extract, sunflower oil, garlic extract, maltodextrin (from wheat).

Allergens:Contains wheat and soybean products. Made on equipment that also processes products containing milk, peanut, egg, sesame, fish and crustacea.


                                Serving Size 332g
                                Servings Per Container 
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving
Energy 2230kJ/533cal 0.26
Protein 23.4g 0.47
Fat 38.4g 0.55
Total Saturated 17.3g 0.72
Carbohydrate 20.5g 0.07
Sugars 12.4g
Sodium 1370mg 0.6
How to Prepare
Preparation time: 10 minutes Cooking time: 25 minutes Just Add: 8 beef sausages 1 onion tomato sauce 1 large green apple Simply... 1. Heat 2 teaspoons oil in a large frying pan and brown 8 beef sausages; remove from pan. Add 1 sliced onion to pan and cook until softened. 2. Combine Recipe Base, 1½ cups (375mL) water and 2 tablespoons (40g) tomato sauce; add to pan with 1 large, peeled, cored & sliced green apple, stir until boiling. 3. Return sausages to pan; cover and simmer for 20 minutes or until sausages are cooked, stirring occasionally. Serve with a pumpkin and potato mash and zucchini. Here's an idea... Add ¼ cup sultanas with the apple. CHO type of serving suggested: mashed potato Amount of CHO (g/portion): 250g
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