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Honey Soy Beef Noodles

Honey Soy Beef Noodles

Continental's honey soy beef noodle recipe base is blended with onion, garlic, ground black pepper & ginger. Learn how to create an authentic Asian dish here.
  • No artificial colours
  • No artificial flavours
  • No added MSG
Soy sauce (22%) (contains wheat), sugar, maltodextrin, onion, corn starch, salt, garlic, burnt sugar, mineral salt (potassium chloride), vegetable gum (xanthan), spices (ginger, pepper), sunflower oil, food acid (citric), yeast extract Contains naturally occurring glutamates

Allergens:Contains soybean and wheat products Made on equipment that also processes products containing milk, peanut, egg, sesame, fish and crustacea

Nutrition

                                Serving Size 375g
                            
                                Servings Per Container 
                            
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
                            
Avg qty per serving % Daily Intake* per serving
Energy 2440kJ/584cal 0.28
Protein 36.0g 0.72
Fat 11.4g 0.16
Total Saturated 3.0g 0.12
Carbohydrate 80.5g 0.26
Sugars 18.0g
Sodium 720mg 0.31
How to Prepare
Preparation time: 15 minutes Cooking time: 10 minutes Just Add... 450g pack Hokkien noodles 1 tablespoon oil 400g lean beef strips 1 onion, sliced 1 red capsicum, sliced 1 bunch broccolini, chopped 1 pack Continental Recipe Base 3/4 cup (190mL) water 2 tablespoons (60g) honey Simply... 1) Prepare the noodles as directed on pack 2) Heat oil in a wok or large frying pan and stir fry beef until browned. Add onion, stir fry for 1 minute 3) Add remaining vegetables, stir fry for 2-3 minutes until vegetables are tender 4) Add the drained noodles and combined Recipe Base, water and honey; stir fry until sauce thickens and noodles are heated through Here's an idea... Serve sprinkled with toasted sesame seeds