Use Continental's Hot Pot to cook an authentic savoury casserole dinner for family & friends. Learn how to personalise each meal by adding meat or chicken. *Only Available in Australia
- No Artificial Colours
- No Artificial Flavours
- No Added MSG
Ingredients
Ingredients when reconstituted: potato, tomato, onion, leek, wheat starch, wheat flour, carrot, salt, maltodextrin (from wheat), sugar, sunflower oil, yeast extract, flavours, spices, garlic extract, colours [apocarotenal, beta carotene (contain fish derivative), caramel IV], flavour enhancer (635), spice extracts, herb extracts.
Contains
Allergens:Contains wheat and fish products. Manufactured on equipment that also processes products containing soybean, milk, peanut, egg, sesame and crustacea.
How to use
RICH BEEF & MUSHROOM CASSEROLE
Serves 4
500g cubed topside, bladebone or other beef
1 tablespoon oil
1 packet Savoury Hot Pot
2 cups sliced mushrooms
1 1/2 cups (375mL) water
STOVE TOP
Preparation: 15 mins Cooking: 30-90 mins
Brown meat in hot oil, in batches if necessary. Add Hot Pot, mushrooms and water. Bring to the boil, cover and simmer gently until meat is tender. Allow 20-30 minutes for tender cuts such as topside or round steak; 1 - 1 1/4 hours for less tender cuts such as chuck steak.
For other cooking methods like oven or slow cooker see pack instructions.