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Spaghetti Bolognese

Spaghetti Bolognese

Delicious made easy. Continental's Recipe Bases are an easy and delicious way to make your favourite dish at home.
Continental's traditional Italian spaghetti Bolognese is made with tomatoes, mushrooms & herbs. Learn how to create this flavourful meal here.
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG


Sugar, corn starch, maltodextrin, salt, vegetable powders (tomato, onion, garlic), wheat flour, mineral salt (potassium chloride), colour (paprika), natural flavours, sunflower oil, yeast extract, pepper, basil, vegetable gum (xanthan). Contains naturally occurring glutamates. Any Allergies? Contains wheat. May contain milk, soybeans, peanuts, tree nuts, egg, sesame, fish, crustacea and lupin.


Allergens:Contains wheat.


                                Serving Size 450g as prepared
                                 † When prepared as directed using listed recipe ingredients.
Amount Per Portion Percentage Per Portion Per 100g
Calories 2588kJ/619cal 3% 1460kJ/348cal
Fat 12.8g 18% 1.6g
Saturated Fat 4.3g 18% 0.3g
Salt 555mg 24% 2825mg
Total Carbohydrate 72.9g 24% 81.1g
Sugars 9.3g 44.7g
Protein 34.9g 70% 1.6g

How to use

Preparation time: 5 minutes Cooking time: 35 minutes Just add... 2 teaspoons oil 500g lean minced beef 1 packet Recipe Base 1 cup (250mL) water 1 x 400g can chopped tomatoes 1 cup sliced mushrooms 250g dry spaghetti Simply... 1) Heat oil in a medium saucepan or frying pan and brown mince. 2) Add Recipe Base, water, tomatoes and mushrooms; stir to combine. Cover and simmer for 30 minutes, stirring occasionally 3) Cook spaghetti following packet directions; drain. Combine spaghetti with bolognese mixture Serve topped with shaved Parmesan, oregano leaves and a tossed green salad on the side Here's an idea... This sauce makes an ideal base for lasagne