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Smoky Pulled Pork Sliders

Smoky Pulled Pork Sliders

Wow your friends and family by creating this dine-out favourite at home with this Smoky Pulled Pork Sliders recipe base. Spices, including smoked paprika, cumin and coriander, have been carefully blended so you get the right flavour kick every time. If you’re not a pork fan, simply sub in chicken to create delicious Smoky Pulled Chicken Wraps.
  • No artificial colours
  • No artificial flavours
  • No added MSG
  • Made with sustainable smoked paprika and real tomato, garlic, onion and pepper
Spices [smoked paprika^ (11%), cumin, coriander seed, fennel, pepper, mustard], sugar, vegetable powders (tomato, garlic, onion), corn starch, maltodextrin, salt, natural flavours, chilli powder, yeast extract, vegetable gum (xanthan). ^ From responsibly grown smoked paprika. Contains naturally occurring glutamates.

Allergens:Made on equipment that also processes products containing wheat, milk, soybean, peanut, egg, sesame, fish and crustacea.


                                Serving Size 318g
                                Servings Per Container 
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving
Energy 2577kJ/616cal 0.3
Protein 48.2g 0.96
Fat 15.7g 0.22
Total Saturated 3.5g 0.15
Carbohydrate 66.9g 0.22
Sugars 11.9g
Sodium 1000mg 0.44
How to Prepare
Instructions for Use Just add… 2 Kg boneless pork shoulder, rind removed and excess fat trimmed 1 pack Continental Recipe Base ¼ cup (60mL) apple juice ¼ cup (60mL) barbecue sauce ¼ cup mayonnaise 4 cups shredded cabbage 6 spring onions, sliced 1 cup grated carrot 8 bread rolls Preparation time: 20 minutes Cooking time: 5 hours Slow Cooker – for best results 1.Place pork in the bowl of a slow cooker and rub with Recipe Base. Add combined apple juice and barbecue sauce. Cover and cook on HIGH for 5 hours, turning once during cooking. 2.Combine mayonnaise, cabbage, spring onions and carrot in a bowl. Refrigerate until needed. 3.Remove meat from slow cooker and use 2 forks to pull apart the meat. To thicken the cooking sauce, transfer into a large saucepan and bring to the boil. Simmer until thickened and reduced by half. Combine sauce and pulled pork and serve in warm bread rolls with coleslaw.
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