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Spaghetti Bolognese

Spaghetti Bolognese

Continental's traditional Italian spaghetti Bolognese is made with tomatoes, mushrooms & herbs. Learn how to create this a authentic flavour full dish here.
  • Free from artificial colours, flavours and added MSG
Sugar, corn starch, maltodextrin, salt, vegetable powders (tomato, onion, garlic), wheat flour, mineral salt (potassium chloride), colour (paprika), natural flavours, sunflower oil, yeast extract, pepper, basil, vegetable gum (xanthan)

Allergens:Contains wheat products Made on equipment that also processes products containing milk, soybean, peanut, egg, sesame, fish and crustacea

Nutrition

                                Serving Size 450g
                            
                                Servings Per Container 
                            
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
                            
Avg qty per serving % Daily Intake* per serving
Energy 2588kJ/619cal 0.3
Protein 34.9g 0.7
Fat 12.8g 0.18
Total Saturated 4.3g 0.18
Carbohydrate 72.9g 0.24
Sugars 9.3g
Sodium 555mg 0.24
How to Prepare
Preparation time: 5 minutes Cooking time: 35 minutes Just add... 2 teaspoons oil 500g lean minced beef 1 packet Recipe Base 1 cup (250mL) water 1 x 400g can chopped tomatoes 1 cup sliced mushrooms 250g dry spaghetti Simply... 1) Heat oil in a medium saucepan or frying pan and brown mince. 2) Add Recipe Base, water, tomatoes and mushrooms; stir to combine. Cover and simmer for 30 minutes, stirring occasionally 3) Cook spaghetti following packet directions; drain. Combine spaghetti with bolognese mixture Serve topped with shaved Parmesan, oregano leaves and a tossed green salad on the side Here's an idea... This sauce makes an ideal base for lasagne