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Oriental Fried Rice

Oriental Fried Rice

This Oriental Seasoned Fried Rice is easy to prepare and goes well with Asian inspired dishes. Create different variations with our simple recipes or use as a base for a delicious fried rice. *Only Available in Australia
When cooked: pasta (87%), [wheat flour, natural colour (carotene)], carrot (contains sulphites), onion, maltodextrin, maize starch, chicken (0.7%), salt, natural flavours, mineral salts (508, 451, 452), yeast extract, wheat flour, curry powder, parsley, sugar, sunflower oil, food acid (malic).

Allergens:Contains wheat, milk, soybean, sesame products and sulphites.Blended on equipment that also processes products containing egg, peanut, fish and crustacea.


                                Serving Size 123g
                                Servings Per Container 
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving
Energy 639kJ/153cal 7.0%
Protein 3.4g 7.0%
Fat 1.7g 2.0%
Total Saturated 0.4g 2.0%
Carbohydrate 30.8g 10.0%
Sugars 1.6g
Sodium 305mg 13.0%
How to Prepare
Cooking time: 10 minutes Stove top - for best results 1. Bring 1¼ cups (310mL) hot water, 1 teaspoon Flora Salt Reduced and Seasoned Rice to the boil, stirring. 2. Cover and simmer for 10 minutes. Remove from heat, stir, replace lid and stand for 2 minutes. Microwave (900W) – cooking times may vary. 1. Combine 1½ cups (375mL) hot water, 1 teaspoon Flora Salt Reduced and Seasoned Rice in a microwave safe bowl. 2. Cover and cook on HIGH for 8-10 minutes. Stir, replace cover and stand for 2 minutes before serving. Cook a complete meal in 15 minutes. Go to our website for delicious one pan meal ideas.
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