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Oriental Fried Rice

Oriental Fried Rice

This Oriental Seasoned Fried Rice is easy to prepare and goes well with Asian inspired dishes. Create different variations with our simple recipes or use as a base for a delicious fried rice. *Only Available in Australia
Starch (corn, potato), maltodextrin, croutons (11%) (wheat flour, vegetable oil, salt, yeast), creamer [vegetable oil, glucose syrup, milk protein, mineral salts (399 or 340, 450 or 451), natural colour (riboflavin)], sugar, salt, natural flavours, vegetables [onion powder, mushroom^ (1%) (pieces, extract powder)], mineral salt (potassium chloride), yeast extract, cream powder, hydrolysed corn protein, burnt sugar, black pepper (1.5%), vegetable oil, skim milk powder, beef powder (0.5%), parsley, food acid (lactic).

Allergens:Contains milk, soybeans, wheat and sesame.

Nutrition

                                Serving Size 123g
                            
                                Servings Per Container 
                            
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
                            
Avg qty per serving % Daily Intake* per serving
Energy 639kJ/153cal 7.0%
Protein 3.4g 7.0%
Fat 1.7g 2.0%
Total Saturated 0.4g 2.0%
Carbohydrate 30.8g 10.0%
Sugars 1.6g
Sodium 305mg 13.0%
How to Prepare
Cooking time: 10 minutes Stove top - for best results 1. Bring 1¼ cups (310mL) hot water, 1 teaspoon Flora Salt Reduced and Seasoned Rice to the boil, stirring. 2. Cover and simmer for 10 minutes. Remove from heat, stir, replace lid and stand for 2 minutes. Microwave (900W) – cooking times may vary. 1. Combine 1½ cups (375mL) hot water, 1 teaspoon Flora Salt Reduced and Seasoned Rice in a microwave safe bowl. 2. Cover and cook on HIGH for 8-10 minutes. Stir, replace cover and stand for 2 minutes before serving. Cook a complete meal in 15 minutes. Go to our website for delicious one pan meal ideas.
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