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Mushroom & Chive Risotto

Mushroom and Chive Risotto

Our range of gourmet pasta, rice, risotto and rice & quinoa flavours will help you create restaurant quality meals at home.
Continental's easy to make Mushroom and Chive Risotto is made with carefully selected powerful flavours and expertly blended creamy textures. Available Now at Aldi
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG
  • Vegetarian Friendly
  • With Sustainable Ingredients


Risotto rice (74%), maltodextrin, corn starch, natural flavours (contain milk), sugar, cream powder, salt, onion powder, mushroom^ (1.9%) (extract powder, pieces (0.9%)), yeast extract, skim milk powder, mineral salt (potassium chloride), chives, food acid (malic), black pepper. ^From sustainably grown mushrooms. Contains naturally occurring glutamates. Any allergies? Contains milk. May contain wheat, soybeans, peanuts, tree nuts, egg, sesame, fish, crustacea and lupin.


Allergens:Contains milk.


                                Serving Size 133g as prepared
                                 † When prepared as directed using 375mL water and 4.5g margarine.
Amount Per Portion Percentage Per Portion Per 100g
Calories 621kJ/149cal 7% 1520kJ/363cal
Fat 1.8g 3% 2.0g
Saturated Fat 0.6g 3% 1.0g
Salt 330mg 14% 840mg
Total Carbohydrate 30.0g 10% 78.2g
Sugars 1.8g 4.6g
Protein 2.7g 5% 6.9g

How to use

Cooking time: 15 minutes Stove top - for best results 1) Bring 1½ cups (375mL) hot water and Risotto pack contents to the boil, stirring 2) Simmer, covered for 15 minutes, stirring regularly until rice is cooked. Remove from heat, stir through 1 teaspoon Flora Buttery spread, replace lid and stand for 2 minutes before serving Microwave (900W) – cooking times may vary 1) Combine 2 cups (500mL) hot water and Risotto pack contents in a microwave safe bowl 2) Cover and cook on HIGH for 15-16 minutes, stirring 2-3 times. Stir through 1 teaspoon Flora Buttery spread, replace cover and stand for 2 minutes before serving For a complete meal Just stir through some diced cooked chicken, baby spinach leaves and top with shaved parmesan