Skip to content
Looking for something?
Pumpkin Bacon and Sour Cream Risotto

Pumpkin, Bacon and Sour Cream Risotto

Our range of gourmet pasta, rice, risotto and rice & quinoa flavours will help you create restaurant quality meals at home.
This Pumpkin, Bacon & Sour Cream Risotto is sure to be a ‘go-to’ during cold winter nights. Stir through goat’s cheese and baby spinach and sprinkle with toasted pine nuts for a hearty, satisfying dinner. Available Now at Aldi
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG
  • With Sustainable Ingredients

Ingredients

Risotto rice (74%), vegetable powders [pumpkin^(6%), potato flake, onion, tomato, garlic], maltodextrin, natural flavours (contain milk), corn starch, sour cream powder (1%), sugar, bacon powder (0.8%), yeast extract, mineral salts (451, 452), cheese powders, salt, chives, sunflower oil, colour (paprika), black pepper. ^From sustainably grown pumpkins. Contains naturally occurring glutamates. Any allergies? Contains milk. May contain wheat, soybeans, peanuts, tree nuts, egg, sesame, fish, crustacea and lupin.

Contains


Allergens:Contains milk.

Nutrition

                                Serving Size 133g as prepared
                            
                                 † When prepared as directed using 375mL water and 4.5g margarine.
                            
Amount Per Portion Percentage Per Portion Per 100g
Calories 636kJ/152cal 7% 1560kJ/355cal
Fat 1.8g 3% 1.9g
Saturated Fat 0.6g 3% 0.9g
Salt 255mg 11% 645mg
Total Carbohydrate 29.1g 9% 75.9g
Sugars 2.2g 5.7g
Protein 3.1g 6% 8.0g

How to use

Stove Top – for best results 1) Bring 1½ cups (375mL) hot water and Risotto pack contents to the boil, stirring 2) Simmer, covered for 15 minutes, stirring regularly until rice is cooked. Remove from heat, stir through 1 teaspoon Flora Buttery spread, replace lid and stand for 2 minutes before serving. Microwave (900W) – cooking times may vary 1) Combine 2¼ cups (560mL) hot water and Risotto pack contents in a microwave safe bowl. 2) Cover and cook on HIGH for 15-16 minutes, stirring 2-3 times. Stir through 1 teaspoon Flora Buttery spread, replace cover and stand for 2 minutes before serving. FOR A COMPLETE MEAL… Stir through baby spinach and goat’s cheese and sprinkle with toasted pine nuts.

STILL HUNGRY?

Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.