Spring Vegetable Simmer Soup

Try Continental Spring Vegetable Simmer Soup for a tasty snack and meal, or try one of our great recipes with it!

All Ingredients

When cooked: vegetables (74%) (contain sulphites) (carrot, onion, green bean, cabbage, celery, green pea, red capsicum), potato starch, salt, food acid (sodium citrate), maltodextrin, flavours, flavour enhancers (621, 635), sunflower oil, yeast extract, colour (turmeric), spice extract, herb extract.

Allergens:Contains sulphites. Made on equipment that processes products containing wheat, milk, soybean, peanut, egg, sesame, fish and crustacea.

Nutrition

                                Serving Size 250ml

                                Servings Per Container

                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

	Avg qty per serving	% Daily Intake* per serving	Av qty per 100ml
Energy	115kJ/28cal	1.0%	46kJ/11cal
Protein	0.6g	1.0%	0.2g
Fat	0.1g	0.2%	0.1g
Total Saturated	0.1g	0.5%	<0.1g
Carbohydrate	5.8g	2.0%	2.3g
Sugars	1.1g		0.4g
Sodium	545mg	23.0%	220mg

How to Prepare

simply... Stove top: 1. Empty Soup Mix into a saucepan with 4 cups (1 litre) cold water and mix well. 2. Stir until boiling and simmer for 5 minutes, stirring occassionally.

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(null) 4.0 5 2 spring vegetable soup - by anonymous_user,

5/ 5stars

LOVE IT ADD IT dry TO MY SPINACH COB RECIPE too much salt - by anonymous_user,

2/ 5stars

loved your products until I had to go on low salt diet - even your low salt products too high for me - we all eat too much salt - can't we reduce the salt even more in these products