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Spring Vegetable Simmer Soup

Spring Vegetable Simmer Soup

Try Continental Spring Vegetable Simmer Soup for a tasty snack and meal, or try one of our great recipes with it!
When cooked: vegetables (74%) (contain sulphites) (carrot, onion, green bean, cabbage, celery, green pea, red capsicum), potato starch, salt, food acid (sodium citrate), maltodextrin, flavours, flavour enhancers (621, 635), sunflower oil, yeast extract, colour (turmeric), spice extract, herb extract.

Allergens:Contains sulphites. Made on equipment that processes products containing wheat, milk, soybean, peanut, egg, sesame, fish and crustacea.


                                Serving Size 250ml
                                Servings Per Container 
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving Av qty per 100ml
Energy 115kJ/28cal 1.0% 46kJ/11cal
Protein 0.6g 1.0% 0.2g
Fat 0.1g 0.2% 0.1g
Total Saturated 0.1g 0.5% <0.1g
Carbohydrate 5.8g 2.0% 2.3g
Sugars 1.1g 0.4g
Sodium 545mg 23.0% 220mg
How to Prepare
simply... Stove top: 1. Empty Soup Mix into a saucepan with 4 cups (1 litre) cold water and mix well. 2. Stir until boiling and simmer for 5 minutes, stirring occassionally.
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