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Rice Pot Curry

Rice Pot Curry

Unleash the flavours with this perfect mini meal. *Not available in New Zealand.
Rice (71%), vegetable oil, glucose syrup, vegetables (3.8%) [onion (pieces, powder), capsicum, peas, leek, carrot], potato starch, curry powder (2.9%) (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice), yeast extract, salt, flavours (contain wheat and milk), sugar, milk protein, parsley.

Allergens: Contains wheat and milk. May contain soybeans, peanuts, tree nuts, sesame, fish, crustacea & lupin. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.


                                Serving Size 87g
                                Servings Per Container 1
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving
Energy 1383KJ/331cal 16%
Protein 6.7g 13%
Fat 7.5g 11
Total Saturated 3.8g 16%
Carbohydrate 57.9g 19%
Sugars 3.5g 4%
Sodium 705mg 31%
How to Prepare
Peel open the lid halfway & pour boiling water up to fill line. Stir well then close lid over pot. Leave to stand for 6 minutes. Stir again and Enjoy!
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