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Snack Pot Curry Rice

Snack Pot Curry Rice

Continental Snack Pots are an easy and delicious way for you to enjoy your favourite curry rice. The perfect for a snack or a light meal. Add boiling water & it’s ready in 6 minutes!
Ingredients: Rice (71%), creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], maltodextrin, vegetables [onion (pieces, powder), peas (0.9%) (contain sulphites), capsicum (0.6%), carrot (0.2%), leek)], potato starch, sugar, curry powder (2%) (coriander, turmeric, fenugreek, cumin, pepper, allspice, mustard, ginger, fennel), salt, natural flavour, vegetable oil, parsley. Contains naturally occurring glutamates.

Allergens:Contains milk and sulphites.

Nutrition

                                Serving Size 87g
                            
                                Servings Per Container 1
                            
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
                            
Avg qty per serving % Daily Intake* per serving
Energy 1324kJ/317cal 15%
Protein 6.4g 13%
Fat 3.9g 6%
Total Saturated 1.7g 7%
Carbohydrate 63.4g 20%
Sugars 4.3g 5%
Sodium 615mg 27%
How to Prepare
Peel open the lid halfway, then carefully pour boiling water to the fill line. Stir well then close lid over pot. Leave to stand for 6 minutes. Stir again, then enjoy! CAUTION: CUP AND CONTENTS WILL BE HOT.
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