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Vegetable Stock Pot

Vegetable Stock Pot

Continental Vegetable Stock Pot is a rich, concentrated, premium stock that tastes just like homemade stock, and is so versatile. Carefully selected vegetables, herbs and spices are gently simmered into a flavoursome little pot which melts easily into hot water for a full flavoured stock, or can be added straight to your dish to boost its natural flavour. One pot makes 2 cups of liquid stock.
  • Tastes like homemade stock
  • No artificial colours
  • No artificial preservatives
  • No added MSG
Concentrated vegetable stock (59%) (vegetables(carrot, onion, capsicum, leek, celery, garlic), water, herbs, spices), salt, vegetable fat (contains tocopherols), sugar, yeast, flavours (contain wheat, milk), thickeners (xanthan gum, locust bean gum), burnt sugar (contains wheat), natural colour (carotene).

Allergens:Contains wheat and milk products. Made on equipment that also processes products containing soybean, peanut, sesame, egg, fish and crustacea.


                                Serving Size 125ml
                                Servings Per Container 
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving Av qty per 100ml
Energy 40kJ/9cal 0.5% 32kJ/8cal
Protein 0.1g 0.6% 0.1g
Fat 0.7g 2.0% 0.5g
Total Saturated 0.4g 3.0% 0.3g
Carbohydrate 0.6g 0.4% 0.5g
Sugars 0.5g 0.01 0.4g
Sodium 525mg 46.0% 420mg
How to Prepare
Dissolve one stock pot into 2 cups of boiling water to make a delicious stock for casseroles, soups or gravies. Or add directly to dishes like spaghetti bolognese, stir fries or savoury mince for a rich flavour boost.
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