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Vegetable Stock Powder

Vegetable Stock Powder

Whether it’s stirred, spooned or sprinkled, Continental’s Vegetable Stock Powder is a wonderful addition to any meal, and is so versatile. Now with a handy sprinkle lid, you can scoop or shake straight from the tub, making our Stock Powder great to sprinkle onto veggies right before roasting, or add to your breadcrumb mixture to give your schnitzel a flavourful twist. Our Vegetable Stock Powder is made with real vegetables to add real rich flavour to your dish. And with no artificial colours, flavours or added MSG, you can be sure you are cooking with a high quality stock.
  • No added MSG
  • Convenient resealable container
Salt, vegetables (16%) [onion, tomato, carrot, garlic], sugar, maltodextrin, maize starch, yeast extract, sunflower oil, spices (celery seed, black pepper, turmeric), free flow agent (341), herbs (parsley, thyme, bay leaves), mineral salt (potassium chloride), natural flavour. Contains naturally occurring glutamates.

Allergens:Made on equipment that also processes products containing wheat, milk, soybean, peanut, egg, sesame, fish and crustacea.

Nutrition

                                Serving Size 125ml
                            
                                Servings Per Container 
                            
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
                            
Avg qty per serving % Daily Intake* per serving Av qty per 100ml
Energy 27kJ/6cal 0.3% 21kJ/5cal
Protein 0.2g 0.2% 0.2g
Fat 0.1g 0.1% <0.1g
Total Saturated <0.1g <0.1g
Carbohydrate 1.2g 0.5% 0.9g
Sugars 0.5g 0.5g
Sodium 330mg 11.0% 265mg
How to Prepare
1 teaspoon added to 250mL of hot water makes 1 cup of stock. For extra vegetable flavour, add vegetable stock powder to soups, risottos, casseroles and sauces by either shaking or spooning the desired amount. Important ... Always use a dry spoon and replace lid tightly after use.