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Light Brown

Light Brown

Our instant sauces and gravies pack a flavour punch and can be used as a base or just as they are to create wholesome meals.
Continental Light Brown Instant Gravy is rich in flavour and ideal over roasts, meatballs, sausages, meatloaf and grilled meats. *Only available in New Zealand.

Ingredients

When reconstituted: maltodextrin, thickener (1442), creamer [vegetable oil (contains soybean), glucose syrup, milk protein, mineral salts (339,450)], flavours, onion, salt, yeast extract, skim milk, sunflower oil, cream, flavour enhancer (621), colour (caramel), spices, food acid (citric), sugar, spice extracts, herb extracts.

Contains


Allergens:Contains wheat, soybean and milk products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.

Nutrition

                                Serving Size 60mL as prepared
                            
                                 † When prepared as directed.
                            
Amount Per Portion Percentage Per Portion Per 100g
Calories 123kJ/30cal 1% 206kJ/49cal
Fat 0.4g 0.6% 0.7g
Saturated Fat 0.2g 0.8% 0.3g
Salt 240mg 10% 400mg
Total Carbohydrate 7.0g 2% 11.7g
Sugars 0.5g 0.5% 0.8g
Protein 0.2g 0.4% 0.4g

How to use

1. Empty contents of sachet into a measuring jug. 2. Make up to 250mL with boil water. 3. Stir vigorously with a fork for 15-20 seconds until smooth. Important: To ensure smooth consistency, do not begin stirring gravy until all the water has been poured into the measuring jug.