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Creamy Chicken Curry

Creamy Chicken Curry

Delicious made easy. Continental's Recipe Bases are an easy and delicious way to make your favourite dish at home.
Your family will love Continental's delicious creamy chicken curry pasta made with a rich yet mild curry sauce. Learn how to create this flavourful meal here.
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG

Ingredients

Corn starch, milk powders (cream, skim milk), salt, natural flavours (contains wheat), maltodextrin, spices, yeast extract, mineral salts (451, 452), sugar, onion powder, sunflower oil, parsley. Contains naturally occurring glutamates. Any Allergies? Contains milk and wheat. May contain soybeans, peanuts, tree nuts, egg, sesame, fish, crustacea and lupin.

Contains


Allergens:Contains milk and wheat.

Nutrition

                                Serving Size 365g as prepared
                            
                                 
                            
Amount Per Portion Percentage Per Portion Per 100g
Calories 1800kJ/430cal 21% 1520kJ/363cal
Fat 7.6g 11% 10.4g
Saturated Fat 2.9g 12% 6.0g
Salt 600mg 26% 6240mg
Total Carbohydrate 54.4g 18% 60.7g
Sugars 6.0g 7.8g
Protein 33.0g 66% 5.7g

How to use

Just Add... 400g chicken breast fillet 250g spiral pasta 190mL milk 1 carrot 120g peas Prep 10mins Cooking 15mins Simply... 1. Cook 3½ cups (250g) spiral pasta following packet directions; drain. 2. Heat 2 teaspoons oil in a medium saucepan or frying pan and brown 400g cubed chicken breast fillet. 3. Add combined Recipe Base, ½ cup (125mL) water and ¾ cup (190mL) milk with 1 diced carrot and 1 cup peas; stir to combine. 4. Simmer for 5 minutes or until chicken and vegetables are cooked. Stir through cooked pasta. Serve with a tossed green salad. Here's an idea... For a creamy coconut style curry, use coconut milk in place of milk.