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Pumpkin Bacon and Sour Cream Risotto

Pumpkin, Bacon and Sour Cream Risotto

Our range of gourmet pasta, rice, risotto and rice & quinoa flavours will help you create restaurant quality meals at home.
This Pumpkin, Bacon & Sour Cream Risotto is sure to be a ‘go-to’ during cold winter nights. Stir through goat’s cheese and baby spinach and sprinkle with toasted pine nuts for a hearty, satisfying dinner.
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG
  • With Sustainable Ingredients

Ingredients

Risotto rice (74%), vegetable powders [pumpkin^(6%), potato flake, onion, tomato, garlic], maltodextrin, natural flavours (contain milk), corn starch, sour cream powder (1%), sugar, bacon powder (0.8%), yeast extract, mineral salts (451, 452), cheese powders, salt, chives, sunflower oil, colour (paprika), black pepper. ^From sustainably grown pumpkins. Contains naturally occurring glutamates. Any allergies? Contains milk. May contain wheat, soybeans, peanuts, tree nuts, egg, sesame, fish, crustacea and lupin.

Contains


Allergens:Contains milk.

Nutrition

                                Serving Size 133g as prepared
                            
                                 
                            
Amount Per Portion Percentage Per Portion Per 100g
Calories 636kJ/152cal 7% 1560kJ/355cal
Fat 1.8g 3% 1.9g
Saturated Fat 0.6g 3% 0.9g
Salt 255mg 11% 645mg
Total Carbohydrate 29.1g 9% 75.9g
Sugars 2.2g 5.7g
Protein 3.1g 6% 8.0g

How to use

Stove Top – for best results 1) Bring 1½ cups (375mL) hot water and Risotto pack contents to the boil, stirring 2) Simmer, covered for 15 minutes, stirring regularly until rice is cooked. Remove from heat, stir through 1 teaspoon Flora Buttery spread, replace lid and stand for 2 minutes before serving. Microwave (900W) – cooking times may vary 1) Combine 2¼ cups (560mL) hot water and Risotto pack contents in a microwave safe bowl. 2) Cover and cook on HIGH for 15-16 minutes, stirring 2-3 times. Stir through 1 teaspoon Flora Buttery spread, replace cover and stand for 2 minutes before serving. FOR A COMPLETE MEAL… Stir through baby spinach and goat’s cheese and sprinkle with toasted pine nuts.