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Roast Chicken & Leek Risotto

Roast Chicken and Leek Risotto

Our range of gourmet pasta, rice, risotto and rice & quinoa flavours will help you create restaurant quality meals at home.
This Roast Chicken & Leek Risotto is a gourmet twist on a home-style roast chicken classic that will make every day feel like a Sunday. Complimented with the mild flavour of leeks, this risotto side dish will be a remarkable addition to any meal.
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG
  • With Sustainable Ingredients
  • Made with Real Chicken

Ingredients

Risotto rice (74%), maltodextrin, corn starch, natural flavours (contain milk), cream powder, chicken powder (1.6%), mineral salt (potassium chloride), dried leek (1%), sugar, onion powder, yeast extract, milk powder, herbs (parsley, sage, rosemary), salt, black pepper, natural colour (turmeric). Contains naturally occurring glutamates. Any allergies? Contains milk. May contain wheat, soybeans, peanuts, tree nuts, egg, sesame, fish, crustacea and lupin.

Contains


Allergens:Contains milk.

Nutrition

                                Serving Size 133g as prepared
                            
                                 
                            
Amount Per Portion Percentage Per Portion Per 100g
Calories 623kJ/149cal 7% 1520kJ/364cal
Fat 2.1g 3% 2.8g
Saturated Fat 0.8g 3% 1.3g
Salt 275mg 12% 700mg
Total Carbohydrate 29.0g 9% 75.6g
Sugars 1.2g 3.2g
Protein 3.0g 6% 7.8g

How to use

Stove top - for best results 1) Bring 1½ cups (375mL) hot water and Risotto pack contents to the boil, stirring 2) Simmer, covered for 15 minutes, stirring regularly until rice is cooked. Remove from heat, stir through 1 teaspoon Flora Buttery spread, replace lid and stand for 2 minutes before serving Microwave (900W) – cooking times may vary 1) Combine 2 cups (500mL) hot water and Risotto pack contents in a microwave safe bowl 2) Cover and cook on HIGH for 15-16 minutes, stirring 2-3 times. Stir through 1 teaspoon Flora Buttery spread, replace cover and stand for 2 minutes before serving For a complete meal Just stir through some sliced cooked chicken, a bunch of cooked and sliced asparagus and top with fresh thyme leaves