Macaroni & Cheese

Cheesy Chicken & Spinach Macaroni

These baked mini mac-and-cheeses are incredibly tasty. Laced with baby spinach and lean chicken breasts this easy macaroni looks gorgeous on the table.
  • 30 Mins

    Cooking Time

  • easy


  • 5 Mins

    Prep Time

  • 4 People


  • 1 pack Continental Pasta & Sauce Macaroni Cheese - Family Pack
  • 1 cup (250 mL) reduced fat milk
  • 1½ cups (375mL) hot water
  • 1 tablespoon Flora Salt Reduced Spread
  • 400 g skinless chicken breast fillets, thinly sliced
  • 150 g baby spinach leaves
  • 1/3 cup grated low fat cheese
  • freshly ground black pepper

  1. Prepare the Macaroni Cheese following packet instructions using the milk, water and spread.

  2. Stir through the chicken half way through cooking time.

  3. At the end of cooking time, stir through the spinach.

  4. Spoon the Macaroni into four ovenproof dishes and sprinkle over the grated cheese.

  5. Place under a preheated grill until golden brown, remove from grill and season with cracked pepper.

  6. Serve this easy macaroni with a fresh salad.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 355.46 kcal
Protein (g) 34.32 g
Sugar (g) 4.08 g
Fat (g) 9.35 g
Fibre (g) 0.64 g

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