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Chicken, Capsicum & Pea Paella
Try this simple version of Spanish paella, super tasty and easy to make for any night of the week.
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35 Mins
Cooking Time
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easy
Difficulty
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10 Mins
Prep Time
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2 People
Serves
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Heat oil in a medium sized frying pan over medium-high heat. Cook chicken for 5 minutes, stirring occasionally, until golden brown. Add capsicum and cook, stirring occasionally, for 2 minutes. Reduce heat to medium. Add onion and garlic, cook for 3 minutes.
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Stir in rice, paprika and turmeric. Cook, stirring for 1 minute. Stir in stock and tomato paste. Bring to boil. Reduce heat to low. Simmer, uncovered, for 25 minutes, stirring occasionally, until liquid almost absorbed. Stir in peas. Cover and cook for 5 minutes or until rice is tender and liquid has absorbed. Garnish with parsley and serve with lemon wedges.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 554.07 kcal |
| Protein (g) | 34.35 g |
| Sugar (g) | 11.8 g |
| Fat (g) | 19.03 g |
| Fibre (g) | 6.52 g |
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