Chicken Curry Recipe with Pumpkin & Peas

Chicken Curry, Pumpkin & Pea Pasta

Spice up your evening meal with our chicken curry pasta recipe with pumpkin & peas. Perfect dinner for the whole family in just 20 minutes.

  • 15 Mins

    Cooking Time

  • easy

    Difficulty

  • 5 Mins

    Prep Time

  • 3 People

    Serves

  • 400 g skinless chicken breast, trimmed and diced
  • 1½ cups diced pumpkin
  • 1 pack Continental Pasta & Sauce Chicken Curry - Family Pack
  • 1 cup (250 mL) reduced-fat milk
  • 1¼ cups (310mL) hot water
  • 1 cup frozen peas

  1. Brown chicken and pumpkin in a little olive oil.

  2. Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.

  3. Stir through peas a few minutes before the end of cooking.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 429.03 kcal
Protein (g) 41.82 g
Sugar (g) 9.19 g
Fat (g) 6.4 g
Fibre (g) 3.86 g

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