Chicken Curry Recipe with Mushrooms, Eggplant & Almonds

Chicken & Eggplant Curry Pasta with Almonds

Try our authentic chicken curry recipe with mushrooms, eggplant & almonds at home. Cook for friends or the family, serves 3-4 and ready in just 20 minutes.

  • 15 Mins

    Cooking Time

  • easy

    Difficulty

  • 5 Mins

    Prep Time

  • 3 People

    Serves

  • 2 teaspoons olive oil
  • 400 g skinless chicken breast, trimmed and sliced
  • 2 cups sliced mushrooms
  • 1 cup diced eggplant
  • 1 pack Continental Pasta & Sauce Chicken Curry - Family Pack
  • 1 cup (250 mL) reduced-fat milk
  • 1¼ cups (310mL) hot water
  • ¼ cup toasted slivered almonds

  1. Heat olive oil in a large saucepan or fry pan and brown chicken, mushrooms and eggplant.

  2. Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.

  3. Sprinkle with almonds before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 483.42 kcal
Protein (g) 42.77 g
Sugar (g) 7.85 g
Fat (g) 14.8 g
Fibre (g) 3.37 g

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