Chicken Meatballs Recipe with Macaroni

Chicken Meatballs Recipe with Macaroni

Create a quick and easy dinner for the whole family with our chicken meatballs recipe with macaroni, part of the Continental recipes collection. Serves 3-4.
  • 15 Mins

    Cooking Time

  • easy


  • 5 Mins

    Prep Time

  • 3 People


  • 400 g lean chicken mince
  • 1 egg yolk
  • 2 teaspoons olive oil
  • 1 pack Continental Pasta & Sauce Macaroni Cheese - Family Pack
  • 1 cup (250 mL) reduced-fat milk
  • 1½ cups (375mL) hot water
  • 1½ cups frozen carrots, peas and corn

  1. Mix chicken mince and egg in a bowl and form into 24 small meatballs. Heat olive oil and brown meatballs until almost cooked. Remove from pan and set aside.

  2. Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.

  3. Return meatballs to the pan and stir through frozen vegetables a few minutes before the end of cooking.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 496.35 kcal
Protein (g) 34.18 g
Sugar (g) 8.29 g
Fat (g) 18.2 g
Fibre (g) 2.72 g

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