Chicken meatballs with Risoni

Chicken Meatballs with Risoni

This delicious, quick, and easy Chicken Meatball & Risoni recipe is made with Continental Superb Stock and is a winner for the entire family.
	    
  • 15 Mins

    Cooking Time

  • easy

    Difficulty

  • 20 Mins

    Prep Time

  • 4 People

    Serves

  • 1 kg chicken mince
  • 2 handfuls fresh breadcrumbs
  • 1 egg
  • 1/2 cup finely grated Parmesan cheese, plus extra to serve
  • 2 tablespoons fresh dill finely chopped, plus extra for sprinkling
  • 2 litres Continental Superb Stock Chicken
  • 1 bay leaf
  • 1 cup risoni pasta
  • 1 bunch silverbeet, finely shredded
  • freshly ground pepper, to taste

  1. Place the chicken mince, breadcrumbs, egg, Parmesan, dill, parsley, and pepper into a bowl. Using clean hands, mix to combine. Divide the mixture into 12 portions and then roll into balls.

  2. Place stock and bay leaf into a large saucepan. Bring to the boil, then reduce heat to a simmer. Add the meatballs and ensure they are completely submerged in the stock. Cook for 6 minutes with the lid on. Stir in risoni and silverbeet. Cook for a further 5-8 minutes or until the risoni is al dente and meatballs are cooked through.

  3. Divide among serving bowls. Garnish with extra dill or parsley and parmesan. Recipe by Justine Schofield courtesy of Everyday Gourmet TV.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 861.48 kcal
Protein (g) 71.51 g
Sugar (g) 11.29 g
Fat (g) 31.79 g
Fibre (g) 3.77 g

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