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Chicken, Spinach & Aged Cheddar Pasta Bakes
For the perfect mid-week meal for two, try this chicken pasta bake. Easy to cook and deliciously creamy, it will become your go-to dish any night of the week.
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35 Mins
Cooking Time
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easy
Difficulty
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10 Mins
Prep Time
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2 People
Serves
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Preheat oven to 200°C (180°C fan-forced). Heat oil in a saucepan over medium-high heat. Add chicken and cook for 5 minutes until browned.
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Add pasta pack contents, water and milk. Bring to the boil, stirring. Reduce heat to medium-low and simmer, uncovered, stirring occasionally for 14 minutes. Stir through spinach.
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Divide pasta mixture between 2 x 2 cup capacity ( or 1 x 4 cup capacity) ovenproof dishes. Sprinkle with cheese and bake for 15 minutes or until cheese has melted and golden brown.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 658.07 kcal |
| Protein (g) | 44.45 g |
| Sugar (g) | 6.77 g |
| Fat (g) | 34.93 g |
| Fibre (g) | 1.67 g |
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