Chicken Boscaiola Bakes

Chicken, Spinach & Aged Cheddar Pasta Bakes

For the perfect mid-week meal for two, try this chicken pasta bake. Easy to cook and deliciously creamy, it will become your go-to dish any night of the week.
  • 35 Mins

    Cooking Time

  • easy


  • 10 Mins

    Prep Time

  • 2 People


  • 1 tablespoon oil
  • 300 g chicken breast fillet, thinly sliced
  • 90 g packet Continental Pasta Aged Cheddar Parmesan & Chives
  • 1 cup (250mL) water
  • 3/4 cup (190mL) milk
  • 2 cups baby spinach leaves
  • 1/2 cup grated mozzarella or pizza cheese

  1. Preheat oven to 200°C (180°C fan-forced). Heat oil in a saucepan over medium-high heat. Add chicken and cook for 5 minutes until browned.

  2. Add pasta pack contents, water and milk. Bring to the boil, stirring. Reduce heat to medium-low and simmer, uncovered, stirring occasionally for 14 minutes. Stir through spinach.

  3. Divide pasta mixture between 2 x 2 cup capacity ( or 1 x 4 cup capacity) ovenproof dishes. Sprinkle with cheese and bake for 15 minutes or until cheese has melted and golden brown.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 658.07 kcal
Protein (g) 44.45 g
Sugar (g) 6.77 g
Fat (g) 34.93 g
Fibre (g) 1.67 g

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