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Chicken & Vegetable Soup
Nothing is more comforting than a warm bowl of chicken soup on a cold winter night. This chicken soup recipe is quick and easy to follow.
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15 Mins
Cooking Time
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easy
Difficulty
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15 Mins
Prep Time
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4 People
Serves
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Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, for 5 minutes until softened.
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Increase heat to medium high. Add chicken and cook, stirring, for 3 minutes. Pour in stock then stir in carrots, broccoli and peas. Bring to the boil. Reduce heat and simmer gently for 5 minutes or until chicken is cooked and vegetables are tender.
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Bring to the boil stirring and simmer gently for 5 minutes.
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Sprinkle with parsley, season to taste with pepper and serve with crusty bread.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 12609.88 kcal |
| Protein (g) | 2033.06 g |
| Sugar (g) | 9.61 g |
| Fat (g) | 427.99 g |
| Fibre (g) | 4.12 g |
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