Chorizo & Chickpea Shakshuka

Name: Chorizo & Chickpea Shakshuka
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 4
Cuisine: Spanish, Middle Eastern
Ingredients: 1 tablespoon olive oil; 1 red onion, finely chopped; 1 chorizo, thinly sliced; 400 g canned diced tomatoes; 3/4 cup water; 1 sachet Continental Seasoning Sensations Spanish Paella; 400 g canned chickpeas, rinsed, drained; 4 eggs; chopped fresh continental parsley, to garnish; toasted sliced sourdough bread, to serve

Saucy spiced eggs and chorizo shakshuka in just 30 minutes. Perfect for breakfast, brunch, lunch or dinner!

25 Mins

Cooking Time
easy

Difficulty
5 Mins

Prep Time
4 People

Serves

1 tablespoon olive oil
1 red onion, finely chopped
1 chorizo, thinly sliced
400 g canned diced tomatoes
3/4 cup water
1 sachet Continental Seasoning Sensations Spanish Paella
400 g canned chickpeas, rinsed, drained
4 eggs
chopped fresh continental parsley, to garnish
toasted sliced sourdough bread, to serve

Heat oil in a large deep frying pan over medium heat. Add chorizo and cook, stirring occasionally, for 3 minutes. Add onion and cook, stirring occasionally for a further 5 minutes.
Add tomatoes, water, seasoning mix and chickpeas. Bring to the boil, stirring occasionally. Reduce heat to medium low and simmer for 5 minutes, stirring occasionally.
Using a spoon, make four shallow indents in the tomato mixture. Crack 1 egg into each hole. Cook, covered, for 5-7 minutes or until whites are set and yolks still remain runny, or until cooked to your liking. Sprinkle with parsley and serve with toasted sourdough.