Chorizo & chickpea Shakshuka

Chorizo & Chickpea Shakshuka

Saucy spiced eggs and chorizo shakshuka in just 30 minutes. Perfect for breakfast, brunch, lunch or dinner!
  • 25 Mins

    Cooking Time

  • easy


  • 5 Mins

    Prep Time

  • 4 People


  • 1 tablespoon olive oil
  • 1 red onion, finely chopped
  • 1 chorizo, thinly sliced
  • 400 g canned diced tomatoes
  • 3/4 cup water
  • 1 sachet Continental Seasoning Sensations Spanish Paella
  • 400 g canned chickpeas, rinsed, drained
  • 4 eggs
  • chopped fresh continental parsley, to garnish
  • toasted sliced sourdough bread, to serve

  1. Heat oil in a large deep frying pan over medium heat. Add chorizo and cook, stirring occasionally, for 3 minutes. Add onion and cook, stirring occasionally for a further 5 minutes.

  2. Add tomatoes, water, seasoning mix and chickpeas. Bring to the boil, stirring occasionally. Reduce heat to medium low and simmer for 5 minutes, stirring occasionally.

  3. Using a spoon, make four shallow indents in the tomato mixture. Crack 1 egg into each hole. Cook, covered, for 5-7 minutes or until whites are set and yolks still remain runny, or until cooked to your liking. Sprinkle with parsley and serve with toasted sourdough.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 611.1 kcal
Protein (g) 28.24 g
Sugar (g) 14.87 g
Fat (g) 19.12 g
Fibre (g) 10.08 g

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