Creamy Chicken Pesto & Spring Onion Gourmet Pasta with Tomatoes & Basil recipe

Creamy Chicken Pesto & Spring Onion Gourmet Pasta

Create this delicious chicken pesto pasta for two. So simple it's the perfect dish for a mid-week meal.
  • 25 Mins

    Cooking Time

  • easy


  • 15 Mins

    Prep Time

  • 2 People


  • 2 teaspoons olive oil
  • 300 g chopped chicken breast
  • 3/4 cup (190mL) milk
  • 3/4 cup (190mL) hot water
  • 1 cup Continental Pasta Chicken Pesto & Spring Onion
  • 1 cup halved cherry tomatoes
  • 1 cup fresh basil leaves
  • 1/4 cup shaved Parmesan

  1. Heat oil in a non-stick frying pan over medium high heat. Add chicken and cook until browned.

  2. Stir in milk, water and pack contents and bring to the boil. Reduce heat and simmer uncovered for 12 minutes, stirring regularly until sauce thickens and pasta is cooked.

  3. Stir through tomatoes and basil. Sprinkle with Parmesan and serve immediately.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 983.55 kcal
Protein (g) 52.18 g
Sugar (g) 18.86 g
Fat (g) 39.42 g
Fibre (g) 5.1 g

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