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Creamy Chicken Pesto & Spring Onion Gourmet Pasta
Create this delicious chicken pesto pasta for two. So simple it's the perfect dish for a mid-week meal.
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25 Mins
Cooking Time
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easy
Difficulty
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15 Mins
Prep Time
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2 People
Serves
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Heat oil in a non-stick frying pan over medium high heat. Add chicken and cook until browned.
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Stir in milk, water and pack contents and bring to the boil. Reduce heat and simmer uncovered for 12 minutes, stirring regularly until sauce thickens and pasta is cooked.
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Stir through tomatoes and basil. Sprinkle with Parmesan and serve immediately.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 983.55 kcal |
| Protein (g) | 52.18 g |
| Sugar (g) | 18.86 g |
| Fat (g) | 39.42 g |
| Fibre (g) | 5.1 g |
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