Curry Pasta Recipe with Lamb, Sweet Potato & Peas.

Curry Pasta with Lamb, Sweet Potato & Peas

Name: Curry Pasta with Lamb, Sweet Potato & Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 400 g sliced lean lamb steak, trimmed of fat; 1 cup diced sweet potato; 1 pack Continental Pasta & Sauce Chicken Curry - Family Pack; 1 cup (250 ml) reduced fat milk; 1¼ cups (310ml) hot water; 1 cup frozen peas; 2 tablespoons chopped mint

Try our tasty curry pasta for yourself with our easy to follow recipe. Prepare and cook a meal for the whole family in just 20 minutes. Servers 3-4.

15 Mins

Cooking Time
easy

Difficulty
5 Mins

Prep Time
4 People

Serves

2 tablespoons olive oil
400 g sliced lean lamb steak, trimmed of fat
1 cup diced sweet potato
1 pack Continental Pasta & Sauce Chicken Curry - Family Pack
1 cup (250 ml) reduced fat milk
1¼ cups (310ml) hot water
1 cup frozen peas
2 tablespoons chopped mint

Heat olive oil in a large saucepan or fry pan and brown lamb and sweet potato.
Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
Stir through peas a few minutes before the end of cooking. Sprinkle with mint to serve.

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