Garlic & Herb Chicken Wings Recipe with Coleslaw

Garlic & Herb Chicken Wings Recipe with Coleslaw

Create a tasty and light summer lunch or dinner with our garlic and herb chicken wings recipe with a coleslaw on the side. Prepare and cook in just 40 minutes.
	    
               
  • 30 Mins

    Cooking Time

  • 10 Mins

    Prep Time

  • 4 People

    Serves

  • 1 pack Continental Cook In Bag Recipe Base Roasted Garlic And Herbs
  • 1 kg chicken wings
  • 2 cups Chinese cabbage, shredded
  • 2 carrots, peeled and grated
  • 4 spring onions, sliced
  • ¼ cup whole-egg mayonnaise
  • ¼ cup toasted almonds

Garlic & Herb Chicken Wings Recipe with Coleslaw
  1. Preheat oven to 180C. Place chicken wings in the bag and add Recipe Base, seal with tie provided and gently rotate to cover.

  2. Place on a baking tray and cook for 30 minutes.

  3. Combine cabbage, carrot, spring onions and mayonnaise and mix well. Top with almonds.

  4. Serve chicken wings with the coleslaw.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 501.83 kcal
Protein (g) 30.19 g
Sugar (g) 3.93 g
Fat (g) 35.74 g
Fibre (g) 2.72 g

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