Honey Mustard Pork Recipe with Warm Potato Salad

Honey Mustard Pork Recipe with Warm Potato Salad

Enjoy a perfect summer roast with our honey mustard pork recipe with warm potato salad. Prepare and cook in just 35 minutes.
  • 25 Mins

    Cooking Time

  • Difficulty

  • 10 Mins

    Prep Time

  • 4 People


  • 1 pack Continental Cook in a Bag Honey BBQ Chicken
  • 4 x 150 g pork loin chops, trimmed
  • 2 tablespoons wholegrain mustard
  • 4 medium potatoes, peeled and chopped
  • ½ cup whole-egg mayonnaise
  • ¼ cup chopped chives

  1. Preheat oven to 180°C. Place pork and mustard in the bag and add Recipe Base, seal with tie provided and gently rotate to cover.

  2. Place on a baking tray and cook for 25 minutes.

  3. Boil potatoes until tender, drain and allow to cool a little before stirring through mayonnaise and chives. Serve with pork chops.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 554.09 kcal
Protein (g) 27.44 g
Sugar (g) 9.29 g
Fat (g) 32.3 g
Fibre (g) 3.99 g

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