Honey Mustard Pork Recipe with Warm Potato Salad

Name: Honey Mustard Pork Recipe with Warm Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 pack Continental Cook in a Bag Honey BBQ Chicken; 4 x 150 g pork loin chops, trimmed; 2 tablespoons wholegrain mustard; 4 medium potatoes, peeled and chopped; ½ cup whole-egg mayonnaise; ¼ cup chopped chives

Enjoy a perfect summer roast with our honey mustard pork recipe with warm potato salad. Prepare and cook in just 35 minutes.

25 Mins

Cooking Time
10 Mins

Prep Time
4 People

Serves

1 pack Continental Cook in a Bag Honey BBQ Chicken
4 x 150 g pork loin chops, trimmed
2 tablespoons wholegrain mustard
4 medium potatoes, peeled and chopped
½ cup whole-egg mayonnaise
¼ cup chopped chives

Preheat oven to 180°C. Place pork and mustard in the bag and add Recipe Base, seal with tie provided and gently rotate to cover.
Place on a baking tray and cook for 25 minutes.
Boil potatoes until tender, drain and allow to cool a little before stirring through mayonnaise and chives. Serve with pork chops.