Hot & Sour Chicken Soup

Name: Hot & Sour Chicken Soup
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Asian, Vietnamese
Ingredients: 1 tablespoon vegetable oil; 1 medium red onion, halved, thinly sliced; 3 teaspoons chilli paste; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 litre Continental Superb Stock Chicken; 500 g chicken breast stir-fry strips; 3 tablespoons reduced-salt soy sauce; 1 1/2 tablespoons rice vinegar; 100 g rice vermicelli; 4 spring onions, thinly sliced

A warming spicy chicken soup, that s guaranteed to wake up your tastebuds.

12 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

1 tablespoon vegetable oil
1 medium red onion, halved, thinly sliced
3 teaspoons chilli paste
1 teaspoon garlic paste
1 teaspoon ginger paste
1 litre Continental Superb Stock Chicken
500 g chicken breast stir-fry strips
3 tablespoons reduced-salt soy sauce
1 1/2 tablespoons rice vinegar
100 g rice vermicelli
4 spring onions, thinly sliced

Heat oil in a 2.5 litre saucepan over medium heat. Add onion and cook ,stirring occasionally, for 5 minutes until softened. Add chilli, garlic and ginger and cook, stirring for 1 minute.
Pour in stock. Increase heat to high and bring stock to a simmer. Add chicken and soy sauce, reduce heat to medium and cook for 5 minutes or until chicken is just cooked. Stir in vinegar. Season to taste.
Meanwhile place vermicelli noodles in a large heatproof bowl. Cover with boiling water and set aside for 2 minutes or until softened. Drain. Rinse with cold water.
Divide noodles between 4 serving bowls. Ladle in the soup and chicken. Top with spring onions and serve.