Coconut Rice & Quinoa Salad

Kale, Coconut Rice & Quinoa Salad

  • Vegetarian
Create a simple, fresh and flavoursome salad that will be a welcome guest at any BBQ, a great side for your mid-week dinner, or a tasty light meal on its own!
	    
  • 12 Mins

    Cooking Time

  • easy

    Difficulty

  • 15 Mins

    Prep Time

  • 4 People

    Serves

  • 1 packet Continental Thai Coconut & Lemon Grass Rice
  • ¼ cup quinoa, rinsed thoroughly
  • 1½ cups (375ml) hot water
  • 2 tablespoons lime juice
  • 2 tablespoons sweet chilli sauce
  • 1 teaspoon chopped or pureed ginger
  • 1 avocado, sliced
  • 1 red or yellow capsicum, diced
  • 2 cups finely shredded kale or cabbage
  • ½ cup toasted cashew nuts
  • ¼ cup pepitas
  • ½ cup coriander leaves

  1. Place Rice, rinsed quinoa and boiling water in a saucepan and bring to the boil. Cover and simmer gently for 10 minutes. Stir, replace lid and stand for 2 minutes.

  2. Stir through lime juice, sweet chilli sauce and ginger. Allow to cool slightly before refrigerating until cold.

  3. Layer rice, avocado, capsicum, kale, nuts, pepitas and coriander leaves into a serving bowl.

  4. Delicious served with barbecued fish.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 448.62 kcal
Protein (g) 12.27 g
Sugar (g) 11.69 g
Fat (g) 22.82 g
Fibre (g) 6.03 g

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