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Little Cottage Pies
These cottage pies are super quick and easy to prepare, are budget and family friendly and also super delicious!
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30 Mins
Cooking Time
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easy
Difficulty
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5 Mins
Prep Time
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4 People
Serves
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Preheat oven to 200°C (180°C fan-forced).
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Heat oil in a large frying pan over medium-high heat. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes until browned. Stir in thawed frozen vegetables, tomatoes, recipe base mix and ½ cup (125mL) boiling water. Bring to the boil, stirring. Cover. Reduce heat to medium-low and then simmer, stirring occasionally, for 5 minutes.
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Meanwhile prepare Cheesy Mash with hot milk and remaining 1 ¼ cups (310mL) boiling water following packet directions.
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Divide mince mixture among four 1 ½ cup (375mL) capacity ovenproof dishes. Place dishes onto a large baking tray. Top with mash. Bake for 15 minutes or until golden.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 416.37 kcal |
| Protein (g) | 34.75 g |
| Sugar (g) | 11.43 g |
| Fat (g) | 14.76 g |
| Fibre (g) | 5.18 g |
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