Little Cottage Pies

Little Cottage Pies

These cottage pies are super quick and easy to prepare, are budget and family friendly and also super delicious!
  • 30 Mins

    Cooking Time

  • easy


  • 5 Mins

    Prep Time

  • 4 People


  • 1 tablespoon oil
  • 500 g extra lean beef mince
  • 2 cups frozen peas, corn and carrots, thawed
  • 400 g canned diced tomatoes
  • 1 sachet Continental Recipe Base Sheperds Pie
  • 1 3/4 cups (435mL) boiling water
  • 1 packet Continental Cheesy Mash - Family Pack
  • 1 cup (250mL) hot milk

  1. Preheat oven to 200°C (180°C fan-forced).

  2. Heat oil in a large frying pan over medium-high heat. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes until browned. Stir in thawed frozen vegetables, tomatoes, recipe base mix and ½ cup (125mL) boiling water. Bring to the boil, stirring. Cover. Reduce heat to medium-low and then simmer, stirring occasionally, for 5 minutes.

  3. Meanwhile prepare Cheesy Mash with hot milk and remaining 1 ¼ cups (310mL) boiling water following packet directions.

  4. Divide mince mixture among four 1 ½ cup (375mL) capacity ovenproof dishes. Place dishes onto a large baking tray. Top with mash. Bake for 15 minutes or until golden.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 416.37 kcal
Protein (g) 34.75 g
Sugar (g) 11.43 g
Fat (g) 14.76 g
Fibre (g) 5.18 g

Featured recipes