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Mediterranean Tuna Pasta Salad
Head to the Mediterranean with this tasty main meal pasta salad, be it for lunch or dinner.
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20 Mins
Cooking Time
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easy
Difficulty
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10 Mins
Prep Time
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2 People
Serves
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Place pasta packet contents and water into a saucepan. Bring to the boil, stirring. Reduce heat to medium-low and simmer, stirring regularly, for 14 minutes until pasta is tender and sauce has thickened. Transfer to a large bowl. Set aside to cool for 10 minutes.
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Add tomatoes, tuna, baby spinach, cucumber, onion, olives and lemon juice to pasta, toss to combine. Divide among serving bowls. Top with pine nuts and feta.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 619.55 kcal |
| Protein (g) | 43.33 g |
| Sugar (g) | 7.52 g |
| Fat (g) | 30.76 g |
| Fibre (g) | 5.65 g |
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