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One-pot Chicken, Pumpkin & Spinach Pasta with Sugar Snap Peas
This one-pot dish is a deliciously easy mid week meal for 2.
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15 Mins
Cooking Time
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easy
Difficulty
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10 Mins
Prep Time
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2 People
Serves
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Heat oil in a large, deep frying pan over medium-high heat. Cook chicken, turning occasionally, for 4 minutes or until golden.
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Add pumpkin and cook, stirring for 5 minutes. Stir in water, milk and pasta packet contents. Bring to the boil, stirring. Reduce heat and simmer for 10 minutes, stirring regularly.
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Stir in sugar snap peas and cook, stirring regularly, for a further 2 minutes or until pasta is cooked. Serve sprinkled with pepita seeds.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 468.02 kcal |
| Protein (g) | 28.53 g |
| Sugar (g) | 10.88 g |
| Fat (g) | 18.41 g |
| Fibre (g) | 3.61 g |
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