One-Pot Prawn Curry Pasta

One-pot Prawn Curry Pasta

This creamy curry pasta with prawns is super easy to make and you can dish up this satisfying meal for two in about 25 minutes.
  • 15 Mins

    Cooking Time

  • easy


  • 10 Mins

    Prep Time

  • 2 People


  • 90 g Continental Pasta & Sauce Chicken Curry
  • 1 cup (250mL) hot water
  • 3/4 cup (190mL) lite milk
  • 2 teaspoons polyunsaturated margarine
  • 250 g frozen raw peeled prawns, thawed
  • 125 g cherry tomatoes
  • 1 cup frozen peas, thawed
  • fresh coriander, to garnish

  1. Place pasta packet contents, water, milk, margarine and prawns in a saucepan. Bring to the boil, stirring, Reduce heat and simmer for 8 minutes, stirring regularly.

  2. Stir in cherry tomatoes and peas. Bring back to the simmer. Cook for a further 2-3 minutes , stirring regularly or until pasta is cooked and sauce has thickened.

  3. Divide among serving bowls and garnish with coriander.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 414.72 kcal
Protein (g) 36.06 g
Sugar (g) 11.29 g
Fat (g) 7.99 g
Fibre (g) 4.06 g

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