One-pot Prawn Curry Pasta

Name: One-pot Prawn Curry Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 12 min
Yield: 2
Ingredients: 90 g Continental Pasta & Sauce Chicken Curry; 1 cup (250mL) hot water; 3/4 cup (190mL) lite milk; 2 teaspoons polyunsaturated margarine; 250 g frozen raw peeled prawns, thawed; 125 g cherry tomatoes; 1 cup frozen peas, thawed; fresh coriander, to garnish

This creamy curry pasta with prawns is super quick and easy to make.

15 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
2 People

Serves

90 g Continental Pasta & Sauce Chicken Curry
1 cup (250mL) hot water
3/4 cup (190mL) lite milk
2 teaspoons polyunsaturated margarine
250 g frozen raw peeled prawns, thawed
125 g cherry tomatoes
1 cup frozen peas, thawed
fresh coriander, to garnish

Place pasta packet contents, water, milk, margarine and prawns in a saucepan. Bring to the boil, stirring, Reduce heat and simmer for 8 minutes, stirring regularly.
Stir in cherry tomatoes and peas. Bring back to the simmer. Cook for a further 2-3 minutes , stirring regularly or until pasta is cooked and sauce has thickened.
Divide among serving bowls and garnish with coriander.