Pasta with Mushrooms & Roasted Capsicum Recipe.

Pasta with Mushrooms & Roasted Capsicum

Simplicity at its finest, try our pasta with mushrooms & roasted capsicum for yourself with our easy to follow recipe. Prepare and cook in just 20 minutes.
  • 15 Mins

    Cooking Time

  • easy


  • 5 Mins

    Prep Time

  • 3 People


  • 400 g skinless chicken breast, trimmed and sliced
  • 3 cups halved button mushrooms
  • 1 pack Continental Pasta & Sauce Four Cheeses Value Pack
  • 1½ cups (375 mL) reduced fat milk
  • 1 cup (250mL) water
  • 1½ cups diced roasted capsicum
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon chopped continental parsley

  1. Heat oil in a large saucepan over medium high heat. Add chicken and mushrooms and cook for 8 minutes, stirring occasionally, until browned.

  2. Stir in Pasta & Sauce, milk and water. Bring to the boil, stirring. Reduce heat to low and simmer for 10 minutes, stirring regularly until pasta is cooked and sauce has thickened. Stir through capsicum.

  3. Transfer pasta to a serving dish. Sprinkle feta and parsley over pasta. Serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 421.05 kcal
Protein (g) 44.04 g
Sugar (g) 10.14 g
Fat (g) 10.77 g
Fibre (g) 2.26 g

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