Skip to:
;Resize=(240,200))
Porcini Mushroom & Pea Risotto Fritters
Delicious, easy to make risotto fritters. They're perfect for as a meal for two with salad, a snack or even in the lunchbox.
-
25 Mins
Cooking Time
-
easy
Difficulty
-
10 Mins
Prep Time
-
2 People
Serves
-
Place rice packet contents and water in a saucepan. Bring to the boil, stirring. Reduce heat to medium low. Cover and cook for 15 minutes, stirring regularly, or until rice is tender and liquid has absorbed. Remove from heat. Transfer to a large heatproof mixing bowl. Stir in peas. Set aside for 10 minutes to cool
-
Stir in panko breadcrumbs, cheese, flour and eggs. Let stand for 5 minutes.
-
Heat 2 tablespoons oil in a large non-stick frying pan over medium heat. Drop ¼ cupfuls into pan. Flatten slightly. Cook for 3 minutes each side until golden brown. Repeat with remaining oil and risotto mixture. Serve with aioli and salad.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 910.16 kcal |
| Protein (g) | 23.82 g |
| Sugar (g) | 7.66 g |
| Fat (g) | 40.04 g |
| Fibre (g) | 3.63 g |
Featured recipes
Explore our products
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6
- slide 7
- slide 8
- slide 9