WARMING CHICKEN AND COCONUT THAI SOUP

Thai Chicken, Coconut & Lemongrass Soup

Take a trip to Thailand with this quick & easy soup for two.
	    
  • 15 Mins

    Cooking Time

  • easy

    Difficulty

  • 10 Mins

    Prep Time

  • 2 People

    Serves

  • 1 packet Continental Rice Thai Coconut & Lemon Grass
  • 400 mL canned light coconut milk
  • 1 1/2 cups (375 mL) water
  • 3 teaspoons fish sauce
  • 250 g chicken breast fillet, thinly sliced
  • 1 long red chilli thinly sliced, to garnish
  • fresh coriander, to garnish

  1. Place pack contents, coconut milk, water and fish sauce in a large saucepan and bring to the boil.

  2. Stir in chicken. Reduce heat to medium low and simmer for 5 minutes or until chicken is cooked through and rice is tender. Divide among serving bowls and garnish with chilli and coriander.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 596.84 kcal
Protein (g) 31.46 g
Sugar (g) 5.46 g
Fat (g) 28.53 g
Fibre (g) 1.04 g

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