Thai Chicken, Coconut & Lemongrass Soup

Name: Thai Chicken, Coconut & Lemongrass Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: 1 packet Continental Rice Thai Coconut & Lemon Grass; 400 mL canned light coconut milk; 1 1/2 cups (375 mL) water; 3 teaspoons fish sauce; 250 g chicken breast fillet, thinly sliced; 1 long red chilli thinly sliced, to garnish; fresh coriander, to garnish

Take a trip to Thailand with this quick & easy soup for two.

15 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
2 People

Serves

1 packet Continental Rice Thai Coconut & Lemon Grass
400 mL canned light coconut milk
1 1/2 cups (375 mL) water
3 teaspoons fish sauce
250 g chicken breast fillet, thinly sliced
1 long red chilli thinly sliced, to garnish
fresh coriander, to garnish

Place pack contents, coconut milk, water and fish sauce in a large saucepan and bring to the boil.
Stir in chicken. Reduce heat to medium low and simmer for 5 minutes or until chicken is cooked through and rice is tender. Divide among serving bowls and garnish with chilli and coriander.