Thai Chicken Rice Cups

Name: Thai Chicken Rice Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Thai
Ingredients: 1 pack Continental Rice Thai Coconut & Lemon Grass; 1¼ cups water; 1 tablespoon oil; 500 g chicken mince; 1 red onion, sliced; 1 tablespoon fish sauce; juice of 1 lime; 2 teaspoons sugar; ½ cup coriander leaves; 1/4 cup chopped peanuts; 2 baby cos lettuce, leaves separated; 1/3 cup chopped peanuts

Thai Chicken Larb Rice Salad is a healthy meal that’s easy to prepare in 30 minutes with Continental's Rice Thai Coconut & Lemon Grass Rice.

15 Mins

Cooking Time
easy

Difficulty
15 Mins

Prep Time
4 People

Serves

1 pack Continental Rice Thai Coconut & Lemon Grass
1¼ cups water
1 tablespoon oil
500 g chicken mince
1 red onion, sliced
1 tablespoon fish sauce
juice of 1 lime
2 teaspoons sugar
½ cup coriander leaves
1/4 cup chopped peanuts
2 baby cos lettuce, leaves separated
1/3 cup chopped peanuts

Place rice pack contents, water and 1 teaspoon oil in a saucepan. Bring to the boil, stirring. Reduce heat, and simmer, covered, for 10 minutes stirring regularly. until rice is cooked. Stir, replace lid and stand for 2 minutes.
Meanwhile heat remaining oil in a wok, or large non-stick frying pan, over high heat. Add chicken and onion and stir-fry for 5 minutes or until browned.
Add fish sauce, lime juice and sugar to mince mixture. Stir-fry for 2-3 minutes or until heated through. Stir through coriander and cooked rice.
Serve mince mixture wrapped in lettuce leaves and sprinkled with nuts.