Vietnamese Pork Noodle Stir Fry

Vietnamese Pork Noodle Stir-fry

Don't go out for Vietnamese when you can make this surprisingly simple and super fast recipe at home. Made easy with Continental Seasoning Sensations!
  • 15 Mins

    Cooking Time

  • easy


  • 10 Mins

    Prep Time

  • 4 People


  • 100 g dried rice vermicelli
  • 500 g lean pork mince
  • 250 g snow pea, halved
  • 1 carrot, halved lengthways, thinly sliced
  • 1 x 34 g sachet Continental Seasoning Sensations Vietnamese Stirfry
  • 2/3 cup (170mL) water
  • 2 cups bean sprouts
  • 1/2 cup coriander leaves, roughly chopped

  1. Place noodles in a large heatproof bowl. Cover with boiling water. Set aside for 6 mins or until noodles are tender. Drain. Transfer to a large bowl. Using kitchen scissors cut noodles into smaller pieces.

  2. Heat a non-stick wok, or large frying pan, over high heat. Add 1 tbsp oil, swirl to coat. Stir-fry pork for 3 mins or until browned. Add carrot. Stir-fry for 3 mins. Combine seasoning mix with water. Add to pan with snow peas. Stir-fry for 2 mins or until sauce has thickened slightly. Add pork mixture to noodles, toss to combine.

  3. Divide noodle mixture among serving bowls. Top with bean sprouts and coriander. Serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 433.016 kcal
Protein (g) 28.72 g
Sugar (g) 8.024 g
Fat (g) 20.475 g
Fibre (g) 3.488 g

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