Bacon & Bean Macaroni Recipe
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Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
17.1g
Energy (kJ)
1686kJ
Energy (kcal)
403kcal
Carbohydrate incl. fibre (g)
50.6g
Carbohydrate excl. fibre (g)
47.8g
Sugar (g)
8.0g
Fibre (g)
2.8g
Fat (g)
15.4g
Saturated fat (g)
5.2g
Unsaturated fat (g)
3.7g
Total
51.4g
5057kJ
1209kcal
151.8g
143.3g
23.9g
8.5g
46.3g
15.7g
11.0g
- 2 teaspoons olive oil
- 3 lean short-cut bacon rashers, visible fat trimmed and diced
- 1 Continental Macaroni Cheese Pasta & Sauce Value pack
- 1 cup (250 mL) reduced-fat milk
- 1½ cups (375mL) hot water
- 1½ cups sliced green beans
- 1 x 130 g canned reduced salt and sugar baked beans