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Bacon & Bean Macaroni Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

17.1g

Energy (kJ)

1686kJ

Energy (kcal)

403kcal

Carbohydrate incl. fibre (g)

50.6g

Carbohydrate excl. fibre (g)

47.8g

Sugar (g)

8.0g

Fibre (g)

2.8g

Fat (g)

15.4g

Saturated fat (g)

5.2g

Unsaturated fat (g)

3.7g

Total

51.4g

5057kJ

1209kcal

151.8g

143.3g

23.9g

8.5g

46.3g

15.7g

11.0g

  • 2 teaspoons olive oil
  • 3 lean short-cut bacon rashers, visible fat trimmed and diced
  • 1 Continental Pasta & Sauce Macaroni Cheese - Family Pack pack
  • 1 cup (250 mL) reduced-fat milk
  • 1½ cups (375mL) hot water
  • 1½ cups sliced green beans
  • 1 x 130 g canned reduced salt and sugar baked beans