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Bacon & Bean Macaroni Recipe

Do something different with macaroni and try our bacon and bean macaroni recipe, part of the Continental recipes collection. Ready in just 20 minutes and serves 3-4.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 2 teaspoons olive oil
  • 3 lean short-cut bacon rashers, visible fat trimmed and diced
  • 1 Continental Macaroni Cheese Pasta & Sauce Value pack
  • 1 cup (250 mL) reduced-fat milk
  • 1½ cups (375mL) hot water
  • 1½ cups sliced green beans
  • 1 x 130 g canned reduced salt and sugar baked beans

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

17.1g

Energy (kJ)

1686kJ

Energy (kcal)

403kcal

Carbohydrate incl. fibre (g)

50.6g

Carbohydrate excl. fibre (g)

47.8g

Sugar (g)

8.0g

Fibre (g)

2.8g

Fat (g)

15.4g

Saturated fat (g)

5.2g

Unsaturated fat (g)

3.7g

Monounsaturated fat (g)

2.7g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.1g

Cholesterol (mg)

33mg

Sodium (mg)

1142mg

Salt (g)

2.86g

Vitamin A (IU)

475IU

Vitamin C (mg)

5.8mg

Calcium (mg)

121mg

Iron (mg)

0.51mg

Total

51.4g

5057kJ

1209kcal

151.8g

143.3g

23.9g

8.5g

46.3g

15.7g

11.0g

8.0g

1.3g

0.2g

100mg

3427mg

8.57g

1424IU

17.3mg

362mg

1.52mg