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Bacon & Bean Macaroni Recipe

Do something different with macaroni and try our bacon and bean macaroni recipe, part of the Continental recipes collection. Ready in just 20 minutes and serves 3-4.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 2 teaspoons olive oil
  • 3 lean short-cut bacon rashers, visible fat trimmed and diced
  • 1 Continental Macaroni Cheese Pasta & Sauce Value pack
  • 1 cup (250 mL) reduced-fat milk
  • 1½ cups (375mL) hot water
  • 1½ cups sliced green beans
  • 1 x 130 g canned reduced salt and sugar baked beans

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

423kcal

Energy (kJ)

1770kJ

Protein (g)

18.3g

Carbohydrate incl. fibre (g)

55.1g

Carbohydrate excl. fibre (g)

50.5g

Sugar (g)

10.1g

Fibre (g)

4.6g

Fat (g)

15.6g

Saturated fat (g)

5.3g

Unsaturated fat (g)

3.7g

Monounsaturated fat (g)

2.7g

Polyunsaturated fat (g)

0.5g

Trans fat (g)

0.1g

Cholesterol (mg)

33mg

Sodium (mg)

1146mg

Salt (g)

2.87g

Vitamin A (IU)

917IU

Vitamin C (mg)

13.6mg

Calcium (mg)

144mg

Iron (mg)

1.17mg

Total

1268kcal

5309kJ

54.9g

165.2g

151.5g

30.2g

13.7g

46.7g

15.8g

11.2g

8.0g

1.5g

0.2g

100mg

3438mg

8.60g

2752IU

40.8mg

433mg

3.50mg


  • 1 Heat olive oil in a large saucepan or fry pan and brown bacon.
  • 2 Add Pasta & Sauce, milk and water and beans and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • 3 Stir through baked beans a few minutes before the end of cooking.