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Bacon & Bean Macaroni Recipe

Do something different with macaroni and try our bacon and bean macaroni recipe, part of the Continental recipes collection. Ready in just 20 minutes and serves 3-4.

  • Cook

    mins

  • Difficulty

  • Preparation time

    mins

  • serves

    people
  • 2 teaspoons olive oil
  • 3 lean short-cut bacon rashers, visible fat trimmed and diced
  • 1 Continental Macaroni Cheese Pasta & Sauce Value pack
  • 1 cup (250 mL) reduced-fat milk
  • 1½ cups (375mL) hot water
  • 1½ cups sliced green beans
  • 1 x 130 g canned reduced salt and sugar baked beans

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

403kcal

Energy (kJ)

1686kJ

Protein (g)

17.1g

Carbohydrate incl. fibre (g)

50.6g

Carbohydrate excl. fibre (g)

47.8g

Sugar (g)

8.0g

Fibre (g)

2.8g

Fat (g)

15.4g

Saturated fat (g)

5.2g

Unsaturated fat (g)

3.1g

Monounsaturated fat (g)

2.7g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.1g

Cholesterol (mg)

33mg

Sodium (mg)

1142mg

Salt (g)

2.86g

Vitamin A (IU)

475IU

Vitamin C (mg)

5.8mg

Calcium (mg)

121mg

Iron (mg)

0.51mg

Total

1209kcal

5057kJ

51.4g

151.8g

143.3g

23.9g

8.5g

46.3g

15.7g

9.3g

8.0g

1.3g

0.2g

100mg

3427mg

8.57g

1424IU

17.3mg

362mg

1.52mg

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  • 1 Heat olive oil in a large saucepan or fry pan and brown bacon.
  • 2 Add Pasta & Sauce, milk and water and beans and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • 3 Stir through baked beans a few minutes before the end of cooking.