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Beef Burgers

Drop the drive-thru and make your own fast food tonight! This homemade beef burger recipe is quicker than a round-trip to the burger barn and twice as healthy. Do you want smiles with that?
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 2 teaspoons oil
  • 500 g lean minced beef
  • 1 packet Continental Soup French Onion
  • 1 cup (250mL) water
  • ¼ cup Woolworths Select Tomato Sauce
  • 4 hamburger buns
  • 4 cups mixed lettuce leaves
  • 2 tomatoes, sliced
  • 1 medium avocado, mashed or sliced
  • ½ cup grated tasty cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

640kcal

Energy (kJ)

2680kJ

Protein (g)

42.6g

Carbohydrate incl. fibre (g)

44.4g

Carbohydrate excl. fibre (g)

34.5g

Sugar (g)

9.6g

Fibre (g)

9.9g

Fat (g)

33.7g

Saturated fat (g)

14.0g

Unsaturated fat (g)

13.8g

Monounsaturated fat (g)

10.0g

Polyunsaturated fat (g)

3.8g

Trans fat (g)

0.8g

Cholesterol (mg)

123mg

Sodium (mg)

1229mg

Salt (g)

3.08g

Vitamin A (IU)

21057IU

Vitamin C (mg)

22.5mg

Calcium (mg)

188mg

Iron (mg)

7.21mg

Total

2562kcal

10722kJ

170.3g

177.7g

138.0g

38.3g

39.7g

134.9g

56.1g

55.2g

39.9g

15.0g

3.2g

494mg

4917mg

12.31g

84228IU

90.0mg

751mg

28.83mg


  • 1 Heat oil in pan and brown minced beef until cooked through.
  • 2 Add Soup Mix pack contents, water and tomato sauce simmer for 5 minutes or until sauce thickens, stirring occasionally.
  • 3 Split and lightly toast hamburger buns.
  • 4 Top base of each toasted bun with lettuce, tomato and avocado spoon over meat filling and sprinkle with cheese before placing bun tops on burgers.