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Beef Fajitas

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

35.4g

Energy (kJ)

3190kJ

Energy (kcal)

762kcal

Carbohydrate incl. fibre (g)

65.5g

Carbohydrate excl. fibre (g)

58.7g

Sugar (g)

10.3g

Fibre (g)

6.8g

Fat (g)

39.9g

Saturated fat (g)

9.3g

Unsaturated fat (g)

27.5g

Total

141.8g

12759kJ

3048kcal

261.9g

234.6g

41.0g

27.2g

159.7g

37.3g

109.9g

  • 250 g punnet cherry tomatoes, quartered
  • 1 avocado, peeled, chopped
  • 1/2 cup chopped coriander leaves
  • 1 tablespoon fresh lime juice
  • 3 tablespoons oil
  • 1 packet Continental Recipe Base Chilli Con Carne
  • 500 g beef rump steak, trimmed, thinly sliced
  • 1 red capsicum, thinly sliced
  • 1 red onion, halved, thinly sliced
  • 8 tortillas
  • limes, to serve