Beef Fajitas
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
35.4g
Energy (kJ)
3190kJ
Energy (kcal)
762kcal
Carbohydrate incl. fibre (g)
65.5g
Carbohydrate excl. fibre (g)
58.7g
Sugar (g)
10.3g
Fibre (g)
6.8g
Fat (g)
39.9g
Saturated fat (g)
9.3g
Unsaturated fat (g)
27.5g
Total
141.8g
12759kJ
3048kcal
261.9g
234.6g
41.0g
27.2g
159.7g
37.3g
109.9g
- 250 g punnet cherry tomatoes, quartered
- 1 avocado, peeled, chopped
- 1/2 cup chopped coriander leaves
- 1 tablespoon fresh lime juice
- 3 tablespoons oil
- 1 packet Continental Recipe Base Chilli Con Carne
- 500 g beef rump steak, trimmed, thinly sliced
- 1 red capsicum, thinly sliced
- 1 red onion, halved, thinly sliced
- 8 tortillas
- limes, to serve