Beef Fajitas

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Protein (g)

35.4g

Energy (kJ)

3190kJ

Energy (kcal)

762kcal

Carbohydrate incl. fibre (g)

65.5g

Carbohydrate excl. fibre (g)

58.7g

Sugar (g)

10.3g

Fibre (g)

6.8g

Fat (g)

39.9g

Saturated fat (g)

9.3g

Unsaturated fat (g)

27.5g

Total

141.8g

12759kJ

3048kcal

261.9g

234.6g

41.0g

27.2g

159.7g

37.3g

109.9g

Ingredients
Cook

250 g punnet cherry tomatoes, quartered
1 avocado, peeled, chopped
1/2 cup chopped coriander leaves
1 tablespoon fresh lime juice
3 tablespoons oil
1 packet Continental Recipe Base Chilli Con Carne
500 g beef rump steak, trimmed, thinly sliced
1 red capsicum, thinly sliced
1 red onion, halved, thinly sliced
8 tortillas
limes, to serve