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Beef Fajitas

  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 250 g punnet cherry tomatoes, quartered
  • 1 avocado, peeled, chopped
  • 1/2 cup chopped coriander leaves
  • 1 tablespoon fresh lime juice
  • 3 tablespoons oil
  • 1 packet Continental Recipe Base Chilli Con Carne
  • 500 g beef rump steak, trimmed, thinly sliced
  • 1 red capsicum, thinly sliced
  • 1 red onion, halved, thinly sliced
  • 8 tortillas
  • limes, to serve

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

35.4g

Energy (kJ)

3190kJ

Energy (kcal)

762kcal

Carbohydrate incl. fibre (g)

65.5g

Carbohydrate excl. fibre (g)

58.7g

Sugar (g)

10.3g

Fibre (g)

6.8g

Fat (g)

39.9g

Saturated fat (g)

9.3g

Unsaturated fat (g)

27.5g

Monounsaturated fat (g)

15.7g

Polyunsaturated fat (g)

11.5g

Trans fat (g)

0.0g

Cholesterol (mg)

89mg

Sodium (mg)

1113mg

Salt (g)

2.78g

Vitamin A (IU)

1583IU

Vitamin C (mg)

51.2mg

Calcium (mg)

150mg

Iron (mg)

5.93mg

Total

141.8g

12759kJ

3048kcal

261.9g

234.6g

41.0g

27.2g

159.7g

37.3g

109.9g

62.9g

46.0g

0.0g

358mg

4453mg

11.14g

6332IU

204.9mg

599mg

23.72mg