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Carbonara Recipe with Lamb, Spinach & Sun Dried Tomatoes

Enjoy this twist on an Italian favourite, our Carbonara recipe with lamb, spinach and tomatoes is a fresh take on a classic. Try for yourself with our simple recipe.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 2 teaspoons olive oil
  • 400 g lean lamb steak, trimmed and sliced
  • 1 pack Continental Pasta & Sauce Bacon Carbonara - Value Pack
  • 1 cup (250 ml) reduced-fat milk
  • 1¼ cups (310ml) water
  • 2 cups fresh baby spinach
  • ¼ cup chopped sun-dried tomatoes

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

633kcal

Energy (kJ)

2645kJ

Protein (g)

29.4g

Carbohydrate incl. fibre (g)

51.6g

Carbohydrate excl. fibre (g)

47.5g

Sugar (g)

13.9g

Fibre (g)

4.1g

Fat (g)

35.0g

Saturated fat (g)

14.5g

Unsaturated fat (g)

17.1g

Monounsaturated fat (g)

14.3g

Polyunsaturated fat (g)

2.8g

Trans fat (g)

0.1g

Cholesterol (mg)

85mg

Sodium (mg)

647mg

Salt (g)

1.62g

Vitamin A (IU)

1747IU

Vitamin C (mg)

12.5mg

Calcium (mg)

157mg

Iron (mg)

4.03mg

Total

1898kcal

7936kJ

88.2g

154.9g

142.6g

41.6g

12.3g

105.1g

43.4g

51.3g

42.8g

8.5g

0.2g

254mg

1940mg

4.85g

5241IU

37.6mg

470mg

12.09mg