Skip to content
Looking for something?

Carbonara Recipe with Lamb, Spinach & Sun Dried Tomatoes

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

29.4g

Energy (kJ)

2645kJ

Energy (kcal)

633kcal

Carbohydrate incl. fibre (g)

51.6g

Carbohydrate excl. fibre (g)

47.5g

Sugar (g)

13.9g

Fibre (g)

4.1g

Fat (g)

35.0g

Saturated fat (g)

14.5g

Unsaturated fat (g)

18.2g

Total

88.2g

7936kJ

1898kcal

154.9g

142.6g

41.6g

12.3g

105.1g

43.4g

54.6g

  • 2 teaspoons olive oil
  • 400 g lean lamb steak, trimmed and sliced
  • 1 pack Continental Pasta & Sauce Bacon Carbonara - Value Pack
  • 1 cup (250 ml) reduced-fat milk
  • 1¼ cups (310ml) water
  • 2 cups fresh baby spinach
  • ¼ cup chopped sun-dried tomatoes
  • 1 Heat olive oil in a large saucepan or fry pan and brown lamb.