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Carbonara Recipe with Lamb, Spinach & Sun Dried Tomatoes

Enjoy this twist on an Italian favourite, our Carbonara recipe with lamb, spinach and tomatoes is a fresh take on a classic. Try for yourself with our simple recipe.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 2 teaspoons olive oil
  • 400 g lean lamb steak, trimmed and sliced
  • 1 pack Continental Pasta & Sauce Bacon Carbonara - Value Pack
  • 1 cup (250 ml) reduced-fat milk
  • 1¼ cups (310ml) water
  • 2 cups fresh baby spinach
  • ¼ cup chopped sun-dried tomatoes

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

657kcal

Energy (kJ)

2747kJ

Protein (g)

32.4g

Carbohydrate incl. fibre (g)

55.4g

Carbohydrate excl. fibre (g)

49.0g

Sugar (g)

14.3g

Fibre (g)

6.4g

Fat (g)

35.4g

Saturated fat (g)

14.5g

Unsaturated fat (g)

18.4g

Monounsaturated fat (g)

14.3g

Polyunsaturated fat (g)

3.0g

Trans fat (g)

0.1g

Cholesterol (mg)

85mg

Sodium (mg)

730mg

Salt (g)

1.82g

Vitamin A (IU)

11593IU

Vitamin C (mg)

42.1mg

Calcium (mg)

261mg

Iron (mg)

6.88mg

Total

1971kcal

8242kJ

97.2g

166.3g

147.1g

42.9g

19.2g

106.3g

43.6g

55.2g

42.9g

9.0g

0.2g

254mg

2189mg

5.47g

34778IU

126.2mg

782mg

20.63mg


  • 1 Heat olive oil in a large saucepan or fry pan and brown lamb.
  • 2 Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • 3 Stir through spinach and tomatoes at the end of cooking.