Cherry Tomatoes, Zucchini & Chicken Alfredo Recipe
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Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
36.3g
Energy (kJ)
1305kJ
Energy (kcal)
312kcal
Carbohydrate incl. fibre (g)
26.1g
Carbohydrate excl. fibre (g)
23.7g
Sugar (g)
10.7g
Fibre (g)
2.4g
Fat (g)
6.7g
Saturated fat (g)
2.4g
Unsaturated fat (g)
2.8g
Total
109.0g
3915kJ
936kcal
78.3g
71.2g
32.2g
7.2g
20.2g
7.3g
8.5g
- 400 g skinless chicken breast, trimmed and sliced
- 1 pack Continental Pasta & Sauce Alfredo - Value Pack
- 1¼ cups (310 mL) reduced-fat milk
- 1 cup (250mL) water
- 2 sliced zucchini
- 10 halved cherry tomatoes
- 1 Brown chicken in a little olive oil.
- 2 Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
- 3 Add zucchini and tomatoes for the last few minutes of cooking.