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Cherry Tomatoes, Zucchini & Chicken Alfredo Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

36.3g

Energy (kJ)

1305kJ

Energy (kcal)

312kcal

Carbohydrate incl. fibre (g)

26.1g

Carbohydrate excl. fibre (g)

23.7g

Sugar (g)

10.7g

Fibre (g)

2.4g

Fat (g)

6.7g

Saturated fat (g)

2.4g

Unsaturated fat (g)

2.8g

Total

109.0g

3915kJ

936kcal

78.3g

71.2g

32.2g

7.2g

20.2g

7.3g

8.5g

  • 400 g skinless chicken breast, trimmed and sliced
  • 1 pack Continental Pasta & Sauce Alfredo - Value Pack
  • 1¼ cups (310 mL) reduced-fat milk
  • 1 cup (250mL) water
  • 2 sliced zucchini
  • 10 halved cherry tomatoes
  • 1 Brown chicken in a little olive oil.
  • 2 Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • 3 Add zucchini and tomatoes for the last few minutes of cooking.