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Chicken, Capsicum & Pea Paella

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

34.3g

Energy (kJ)

2329kJ

Energy (kcal)

557kcal

Carbohydrate incl. fibre (g)

58.3g

Carbohydrate excl. fibre (g)

56.5g

Sugar (g)

11.8g

Fibre (g)

6.5g

Fat (g)

19.1g

Saturated fat (g)

4.1g

Unsaturated fat (g)

13.1g

Total

68.7g

4657kJ

1114kcal

116.6g

113.0g

23.6g

13.0g

38.2g

8.2g

26.2g

  • 1 tablespoon olive oil
  • 2 chicken thigh fillets, diced
  • 1 red capsicum, halved and thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 clove garlic, crushed
  • 1/2 cup (115g) Arborio rice
  • 1 1/2 teaspoons smoked paprika
  • 1/2 teaspoon ground turmeric
  • 500 mL Continental Superb Stock Chicken
  • 2 tablespoons tomato paste
  • 1/2 cup frozen baby peas
  • fresh continental parsley, to garnish
  • lemon wedges, to serve