Chicken, Capsicum & Pea Paella
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Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
34.3g
Energy (kJ)
2329kJ
Energy (kcal)
557kcal
Carbohydrate incl. fibre (g)
58.3g
Carbohydrate excl. fibre (g)
56.5g
Sugar (g)
11.8g
Fibre (g)
6.5g
Fat (g)
19.1g
Saturated fat (g)
4.1g
Unsaturated fat (g)
13.1g
Total
68.7g
4657kJ
1114kcal
116.6g
113.0g
23.6g
13.0g
38.2g
8.2g
26.2g
- 1 tablespoon olive oil
- 2 chicken thigh fillets, diced
- 1 red capsicum, halved and thinly sliced
- 1/2 red onion, thinly sliced
- 1 clove garlic, crushed
- 1/2 cup (115g) Arborio rice
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon ground turmeric
- 500 mL Continental Superb Stock Chicken
- 2 tablespoons tomato paste
- 1/2 cup frozen baby peas
- fresh continental parsley, to garnish
- lemon wedges, to serve