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Chicken, Cauliflower & Carrot Curry Recipe

Add a little spice to your dinner with our chicken, cauliflower & carrot curry recipe, part of the Continental recipes collection. Serves 3-4 and ready in 20 minutes.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 2 teaspoons olive oil
  • 400 g skinless chicken breast, trimmed and sliced
  • 1 pack Continental Chicken Curry Pasta & Sauce Value
  • 1 cup (250 mL) reduced-fat milk
  • 1¼ cups (310mL) hot water
  • 1 cup cauliflower florets
  • 1 cup sliced carrots
  • ¼ cup coriander leaves