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Chicken, Cheese & Bacon Pasta Recipe with Peas

Get creative in the kitchen with our chicken, cheese & bacon pasta recipe, part of the Continental recipes collection. Prepare and cook in just 20 minutes.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 2 teaspoons olive oil
  • 400 g skinless chicken breast, trimmed and sliced
  • 2 slices lean shortcut bacon, trimmed of visible fat and chopped
  • 1 pack Continental Pasta & Sauce Four Cheeses
  • 1 1/2 cups (375mL) reduced-fat milk
  • 1 cup (250mL) water
  • 1½ cups frozen peas
  • 2 tablespoons chopped herbs

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

46.2g

Energy (kJ)

2177kJ

Energy (kcal)

520kcal

Carbohydrate incl. fibre (g)

41.5g

Carbohydrate excl. fibre (g)

36.8g

Sugar (g)

10.8g

Fibre (g)

4.7g

Fat (g)

18.5g

Saturated fat (g)

6.0g

Unsaturated fat (g)

5.8g

Monounsaturated fat (g)

3.9g

Polyunsaturated fat (g)

1.1g

Trans fat (g)

0.1g

Cholesterol (mg)

117mg

Sodium (mg)

1026mg

Salt (g)

2.56g

Vitamin A (IU)

1993IU

Vitamin C (mg)

21.2mg

Calcium (mg)

190mg

Iron (mg)

2.32mg

Total

138.5g

6531kJ

1561kcal

124.5g

110.4g

32.4g

14.0g

55.4g

17.9g

17.3g

11.8g

3.2g

0.3g

352mg

3079mg

7.69g

5980IU

63.5mg

571mg

6.95mg