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Chicken, Cheese & Bacon Pasta Recipe with Peas

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

46.2g

Energy (kJ)

2177kJ

Energy (kcal)

520kcal

Carbohydrate incl. fibre (g)

41.5g

Carbohydrate excl. fibre (g)

36.8g

Sugar (g)

10.8g

Fibre (g)

4.7g

Fat (g)

18.5g

Saturated fat (g)

6.0g

Unsaturated fat (g)

5.8g

Total

138.5g

6531kJ

1561kcal

124.5g

110.4g

32.4g

14.0g

55.4g

17.9g

17.3g

  • 2 teaspoons olive oil
  • 400 g skinless chicken breast, trimmed and sliced
  • 2 slices lean shortcut bacon, trimmed of visible fat and chopped
  • 1 pack Continental Pasta & Sauce Four Cheeses
  • 1 1/2 cups (375mL) reduced-fat milk
  • 1 cup (250mL) water
  • 1½ cups frozen peas
  • 2 tablespoons chopped herbs