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Chicken, Cheese & Bacon Pasta Recipe with Peas

Get creative in the kitchen with our chicken, cheese & bacon pasta recipe, part of the Continental recipes collection. Prepare and cook in just 20 minutes.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 2 teaspoons olive oil
  • 400 g skinless chicken breast, trimmed and sliced
  • 2 slices lean shortcut bacon, trimmed of visible fat and chopped
  • 1 pack Continental Pasta & Sauce Four Cheeses
  • 1 1/2 cups (375mL) reduced-fat milk
  • 1 cup (250mL) water
  • 1½ cups frozen peas
  • 2 tablespoons chopped herbs

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

494kcal

Energy (kJ)

2067kJ

Protein (g)

44.4g

Carbohydrate incl. fibre (g)

36.7g

Carbohydrate excl. fibre (g)

33.1g

Sugar (g)

7.1g

Fibre (g)

3.6g

Fat (g)

18.4g

Saturated fat (g)

6.0g

Unsaturated fat (g)

5.0g

Monounsaturated fat (g)

3.9g

Polyunsaturated fat (g)

1.0g

Trans fat (g)

0.1g

Cholesterol (mg)

117mg

Sodium (mg)

948mg

Salt (g)

2.37g

Vitamin A (IU)

555IU

Vitamin C (mg)

24.2mg

Calcium (mg)

211mg

Iron (mg)

2.67mg

Total

1483kcal

6202kJ

133.1g

110.1g

99.2g

21.2g

10.9g

55.1g

17.9g

14.9g

11.8g

3.1g

0.3g

352mg

2845mg

7.10g

1664IU

72.5mg

634mg

8.00mg