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Chicken, Cheese & Bacon Pasta Recipe with Peas

Chicken, Cheese & Bacon Pasta Recipe with Peas

Get creative in the kitchen with our chicken, cheese & bacon pasta recipe, part of the Continental recipes collection. Prepare and cook in just 20 minutes.

  • Cook

    mins

  • Difficulty

  • Preparation time

    mins

  • serves

    people
  • 2 teaspoons olive oil
  • 400 g skinless chicken breast, trimmed and sliced
  • 2 slices lean shortcut bacon, trimmed of visible fat and chopped
  • 1 pack Continental Pasta & Sauce Four Cheeses
  • 1 1/2 cups (375mL) reduced-fat milk
  • 1 cup (250mL) water
  • 1½ cups frozen peas
  • 2 tablespoons chopped herbs

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

559kcal

Energy (kJ)

2338kJ

Protein (g)

48.8g

Carbohydrate incl. fibre (g)

48.3g

Carbohydrate excl. fibre (g)

41.4g

Sugar (g)

13.3g

Fibre (g)

6.9g

Fat (g)

18.7g

Saturated fat (g)

6.0g

Unsaturated fat (g)

5.9g

Monounsaturated fat (g)

3.9g

Polyunsaturated fat (g)

1.2g

Trans fat (g)

0.1g

Cholesterol (mg)

117mg

Sodium (mg)

1080mg

Salt (g)

2.70g

Vitamin A (IU)

3022IU

Vitamin C (mg)

30.2mg

Calcium (mg)

201mg

Iron (mg)

3.08mg

Total

1677kcal

7014kJ

146.4g

144.9g

124.1g

39.9g

20.8g

56.0g

18.0g

17.6g

11.8g

3.5g

0.3g

352mg

3241mg

8.10g

9067IU

90.5mg

604mg

9.24mg

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  • 1 Heat olive oil in a large saucepan or fry pan and brown chicken and bacon.
  • 2 Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • 3 Stir through peas a few minutes before the end of cooking. Sprinkle with herbs before serving.

Comments

Hint: Sprinkle with fresh herbs such as basil, oregano, thyme or parsley.
Learn what you can freeze and what not to freeze. Plus tips on how to use and prepare foods after defrosting.

What and What Not to Freeze