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Chicken, Cheese & Bacon Pasta Recipe with Peas

Chicken, Cheese & Bacon Pasta Recipe with Peas

Get creative in the kitchen with our chicken, cheese & bacon pasta recipe, part of the Continental recipes collection. Prepare and cook in just 20 minutes.

  • Cook

    mins

  • Difficulty

  • Preparation time

    mins

  • serves

    people
  • 2 teaspoons olive oil
  • 400 g skinless chicken breast, trimmed and sliced
  • 2 slices lean shortcut bacon, trimmed of visible fat and chopped
  • 1 pack Continental Pasta & Sauce Four Cheeses
  • 1 1/2 cups (375mL) reduced-fat milk
  • 1 cup (250mL) water
  • 1½ cups frozen peas
  • 2 tablespoons chopped herbs

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

515kcal

Energy (kJ)

2155kJ

Protein (g)

45.8g

Carbohydrate incl. fibre (g)

40.3g

Carbohydrate excl. fibre (g)

35.1g

Sugar (g)

7.1g

Fibre (g)

5.2g

Fat (g)

18.5g

Saturated fat (g)

6.0g

Unsaturated fat (g)

5.8g

Monounsaturated fat (g)

3.9g

Polyunsaturated fat (g)

1.1g

Trans fat (g)

0.1g

Cholesterol (mg)

117mg

Sodium (mg)

950mg

Salt (g)

2.38g

Vitamin A (IU)

625IU

Vitamin C (mg)

35.2mg

Calcium (mg)

236mg

Iron (mg)

3.67mg

Total

1546kcal

6466kJ

137.3g

120.9g

105.3g

21.2g

15.5g

55.6g

18.0g

17.5g

11.8g

3.3g

0.3g

352mg

2851mg

7.13g

1874IU

105.5mg

709mg

11.00mg

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  • 1 Heat olive oil in a large saucepan or fry pan and brown chicken and bacon.
  • 2 Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • 3 Stir through peas a few minutes before the end of cooking. Sprinkle with herbs before serving.