Chicken, Cheese & Bacon Pasta Recipe with Peas
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
46.2g
Energy (kJ)
2177kJ
Energy (kcal)
520kcal
Carbohydrate incl. fibre (g)
41.5g
Carbohydrate excl. fibre (g)
36.8g
Sugar (g)
10.8g
Fibre (g)
4.7g
Fat (g)
18.5g
Saturated fat (g)
6.0g
Unsaturated fat (g)
5.8g
Total
138.5g
6531kJ
1561kcal
124.5g
110.4g
32.4g
14.0g
55.4g
17.9g
17.3g
- 2 teaspoons olive oil
- 400 g skinless chicken breast, trimmed and sliced
- 2 slices lean shortcut bacon, trimmed of visible fat and chopped
- 1 pack Continental Pasta & Sauce Four Cheeses
- 1 1/2 cups (375mL) reduced-fat milk
- 1 cup (250mL) water
- 1½ cups frozen peas
- 2 tablespoons chopped herbs